Cast-Iron Cooking

From Johnnycakes To Blackened Redfish

Häftad, Engelska, 2010

Av A. D. Livingston

269 kr

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Nothing cooks like cast iron, and Livingston tells you why, with seventy-five delicious recipes

Produktinformation

Utgivningsdatum2010-10-05
Mått152 x 229 x 13 mm
Vikt198 g
FormatHäftad
SpråkEngelska
Antal sidor160
FörlagRowman & Littlefield
ISBN9781599219813

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"Cast-iron cooking may be the wave of the past, but A. D. Livingston has brought it back to the future. This book's a dandy, packed with great information and criminally delicious recipes, all well sprinkled with Livingston's peppery wit. So long, wimpy pots and Teflon skillets! Cast iron is back!"—Patrick McManus, author of The Night the Bear Ate Goombaw"A kitchen without cast iron is like a schooner without sails. A. D. Livingston has got his 'old black magic' down to an art—a simmering, aromatic art."—John Egerton, author of Southern Food