Del i serien Integrating Food Science and Engineering Knowledge Into the Food Chain

Case Studies in Food Safety and Environmental Health

Inbunden, Engelska, 2006

AvPeter Ho,Maria Margarida Cortez Vieira

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Case Studies in Food Safety and Environmental Health, the sixth volume of the ISEKI-Food book series, presents food safety concepts and issues in a practical and applied framework for use in the classroom.

Produktinformation

Utgivningsdatum2006-12-22
Mått155 x 235 x 12 mm
Vikt330 g
FormatInbunden
SpråkEngelska
SerieIntegrating Food Science and Engineering Knowledge Into the Food Chain
Antal sidor94
FörlagSpringer-Verlag New York Inc.
ISBN9780387335148

Tillhör följande kategorier

Samhällsmedicin och preventiv medicin inom Medicin

Specific Issues.- Acrylamide and Human Health.- Nitrates in Food, Health and the Environment.- Endocrine disrupting compounds in olive oil.- Clostridium botulinum and Botulism.- Listeria monocytogenes and Listeriosis.- Historical perspectives.- The Toxic Oil Syndrome in Spain.- A ban on Paprika in Hungary.- An Outbreak of Botulism in Italy.- Listeriosis from butter in Finland.- Research-based.- Alternative solutions for the treatment of food produce.- Heavy metals in Organic milk.- Aflatoxins in farmed fish in Estonia.- Mycotoxins in Cereal Products from Romania.