Akademibokhandeln
A Abd-Elsalam,Kame, Kamel A. Abd-Elsalam - Carbon Nanomaterials for Agri-food and Environmental Applications, Häftad

Häftad, Engelska, 2019

Del i serien Micro and Nano Technologies

Carbon Nanomaterials for Agri-food and Environmental Applications

Av A Abd-Elsalam,Kame, Kamel A. Abd-Elsalam

2829 kr

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Beskrivning

Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals. Finally, quality control and risk management are addressed to assess health and environmental risks. This is an applicable book for graduate students, researchers and those in industrial sectors of science and technology who want to learn more about carbon nanomaterials.



  • Compares a range of carbon-based nanomaterials, showing how they are used for a range of agricultural and environmental applications
  • Discusses the challenges and toxicity of different types of carbon-based nanomaterials for environmental and agricultural applications
  • Explores when different classes of nanomaterial should be used in different environments
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Kamel A. Abd-Elsalam is currently a Research Professor at the Plant Pathology Research Institute, Agricultural Research Center, Giza. He earned his PhD in molecular plant pathology through a joint program between Christian Albrechts University of Kiel, Germany, and Suez Canal University, Egypt, followed by a postdoctoral fellowship at Christian Albrechts University. His research focuses on nanobiotechnology applications in agriculture and plant protection, and he has authored numerous peer‑reviewed articles and edited books with major international publishers. His scientific contributions have been recognized nationally and regionally, including awards from the Federation of Arab Scientific Research Councils for research excellence in biotechnology and the Egyptian State Award for Agricultural Scientific Excellence from the Academy of Scientific Research and Technology. He has been recognized among the world’s top 2% most influential scientists in nanobiotechnology for three consecutive years (2021–2023), according to global rankings developed by Stanford University. Since 2019, he has served as the Editor-in-Chief of two Elsevier book series, Nanobiotechnology for Plant Protection and Genome Modified Plants and Microbes in Food and Agriculture.

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