• a: Preface, Floor Brouwer and Philip Lowe Part I: Introduction: the environmental reform of agricultural policy 1: The environmental effects of reforming agricultural policies, Wilfrid Legg 2: Integration of environmental objectives into agricultural policy making, Philip Lowe and David Baldock et al. Part II: The environmental performance of the CAP regimes 3: The beef regime, Erling Andersen et al. 4: The sheepmeat and goatmeat regime, Stuart Ashworth and Helen Caraveli 5: The arable crops regime and the use of pesticides, Katherine Falconer and Arie Oskam 6: The arable crops regime and nitrogen pollution control, Floor Brouwer and Marga Hoogeveen 7: The arable crops regime and the countryside implications, Michael Winter 8: The wine regime, Jordi Rosell and Lourdes Viladomiu 9: The olive oil regime, Guy Beaufoy 10: Policies for less favoured areas, Thomas Dax and Petra Hellegers 11: The agri-environmental measures (2078/92), Henry Buller 12: Organic farming, Nic Lampkin, Susanne Padel and Carolyn Foster Part III: Institutional factors in reorientating agriculture 13: Does ‘soft’ regulations matter? Flemming Just and Ingo Heinz 14: National, cultural and institutional factors in CAP and environment, Philip Lowe, Brendan Flynn, Flemming Just, Aida Valadas de Lima, Teresa Patricío and Andrea Povellato 15: Market renumeration for goods and services provided by agriculture and forestry, Maurizio Merlo, Erica Milocco and Paola Virgillietti Part IV: Outlook 16: Economic and environmental impacts of Agenda 2000, Werner Kleinhanss 17: Agenda 2000; a wasted opportunity?, Philip Lowe and Floor Brouwer

Select Guide Rating