Cane Sugar Handbook

A Manual for Cane Sugar Manufacturers and Their Chemists

Inbunden, Engelska, 1993

AvJames C. P. Chen,Chung Chi Chou,Chen James C P,Chung-Chi Chou,James C P Chen

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In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.

Produktinformation

Utgivningsdatum1993-11-19
Mått165 x 244 x 66 mm
Vikt1 742 g
FormatInbunden
SpråkEngelska
Antal sidor1 120
Upplaga12
FörlagJohn Wiley & Sons Inc
ISBN9780471530374

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Partial table of contents: RAW SUGAR MANUFACTURE. Sugarcane (J. Irvine). Methods of Cane Purchase (J. Chen). The Crystallization of Sugar (J. Chen). CANE SUGAR REFINING. Raw Sugar Purchase, Marketing and Receiving (F. Hill). Decolorization (R. Riffer). Centrifugation (C. Stowe). PRODUCTION AND PROCESS CONTROLS. Definitions and Terms in Sugar Factory and Refinery Controls (J.Chen & C.-C. Chou). Sugar House and Refinery Calculations (J. Chen & C.-C. Chou). Energy Conservation (K. Sinclair). ANALYTICAL PROCEDURES. Special Laboratory Reagents (J. Chen). Instrumental Analysis for the Sugar Industry (C.-C. Chou). Determination of Color and Turbidity in Sugar Products (C.-C. Chou). Reference Tables. Index.