Cane Sugar Handbook

James C. P. Chen and Chung Chi Chou are the authors of Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists, 12th Edition, published by Wiley.

• Partial table of contents: RAW SUGAR MANUFACTURE. Sugarcane (J. Irvine). Methods of Cane Purchase (J. Chen). The Crystallization of Sugar (J. Chen). CANE SUGAR REFINING. Raw Sugar Purchase, Marketing and Receiving (F. Hill). Decolorization (R. Riffer). Centrifugation (C. Stowe). PRODUCTION AND PROCESS CONTROLS. Definitions and Terms in Sugar Factory and Refinery Controls (J.Chen & C.-C. Chou). Sugar House and Refinery Calculations (J. Chen & C.-C. Chou). Energy Conservation (K. Sinclair). ANALYTICAL PROCEDURES. Special Laboratory Reagents (J. Chen). Instrumental Analysis for the Sugar Industry (C.-C. Chou). Determination of Color and Turbidity in Sugar Products (C.-C. Chou). Reference Tables. Index.