bokomslag Candy-Making Revolutionized
Historia

Candy-Making Revolutionized

Mary Elizabeth Hall

Pocket

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Andra format:

  • 192 sidor
  • 2003
Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite. Originally published in 1912.
  • Författare: Mary Elizabeth Hall
  • Format: Pocket/Paperback
  • ISBN: 9781410102959
  • Språk: Engelska
  • Antal sidor: 192
  • Utgivningsdatum: 2003-06-01
  • Förlag: Creative Cookbooks