Cancer Chemoprevention and Treatment by Diet Therapy

Häftad, Engelska, 2015

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Cancer is one of the leading killers in the world and the incidence is increasing, but most cancer patients and cancer survivors suffer much from the disease and its conventional treatments’ side effects.

Produktinformation

Utgivningsdatum2015-05-19
Mått155 x 235 x 18 mm
Vikt499 g
FormatHäftad
SpråkEngelska
SerieEvidence-based Anticancer Complementary and Alternative Medicine
Antal sidor316
Upplaga2013
FörlagSpringer
ISBN9789401784672

Tillhör följande kategorier

Alternativ medicin och terapier inom Medicin
Onkologi inom Medicin
Biokemisk teknik inom Naturvetenskap och teknik
Medicin: allmänt inom Medicin
Medicinsk utrustning och medicinska tekniker inom Medicin

Preface.- Effect of Dietary Resveratrol in the Treatment of Cancer.- Effect of Flavonoids from Fruits and Vegetables in the Prevention and Treatment of Cancer.- Beneficial Influence of Diets Enriched with Flaxseed and Flaxseed Oil on Cancer.- Cancer Prevention with Green Tea Polyphenols.- Soy Foods: Towards the Development of Novel Therapeutics for Breast Cancer.- Association between High Intake of Lycopene-rich Foods and Reduced Risk of Cancer.- Effect of Antioxidant-rich Foods and Supplements on Cancer Risk.- Effect of the Mediterranean Diet on Cancer Reduction.- Modulation of Proteasome Pathways by Nutraceuticals.- Attenuation of Multifocal Cell Survival Signaling by Bioactive Phytochemicals in the Prevention and Therapy of Cancer. Index.