AS SEEN ON CHANNEL 5'S THE AIR FRYER DIETAn ALL-NEW air-fryer book from the SUNDAY TIMES NUMBER ONE BESTSELLING AUTHOR whose original book on this hugely popular subject has sold more than 250,000 copies to date.“The ultimate guide to the subject” The Telegraph magazine, for The Air-fryer CookbookThis is the MUST-HAVE cookbook for anyone cooking on a budget – 101 recipes that make the most of lower-cost ingredients and reduce food waste, to help cut your household spend.Jenny Tschiesche's first bestselling book proved that your air fryer doesn’t just have to be for beige food! Now she takes things a step further with recipes created to help lower both your food and energy costs!These ingenious recipes make use of cheaper cuts of meat, affordable store-cupboard staples, no-waste frozen ingredients and leftovers to save time and money.Get creative with tasty recipes for Bagel Pizzas, Dirty Fries and Leftover Pasta Frittata, plus Chilli-Lime Chicken Wings, Falafel Burgers and Baked Bean Shakshuka.The popularity of air fryers looks set to last, and why not? Using an air fryer drastically cuts down on cooking times, making it ideal for anyone cooking in a hurry. The budget-conscious recipes in this book cater for a wide range of tastes and needs, exploring ideas for using cans, jars and cartons, cooking from frozen, using up leftovers, using cheaper cuts of meat, grains and pulses, vegetable-based dishes and much more.

AS SEEN ON CHANNEL 5'S THE AIR FRYER DIETAn ALL-NEW air-fryer book from the SUNDAY TIMES NUMBER ONE BESTSELLING AUTHOR whose original book on this hugely popular subject has sold more than 250,000 copies to date.“The ultimate guide to the subject” The Telegraph magazine, for The Air-fryer CookbookThis is the MUST-HAVE cookbook for anyone cooking on a budget – 101 recipes that make the most of lower-cost ingredients and reduce food waste, to help cut your household spend.Jenny Tschiesche's first bestselling book proved that your air fryer doesn’t just have to be for beige food! Now she takes things a step further with recipes created to help lower both your food and energy costs!These ingenious recipes make use of cheaper cuts of meat, affordable store-cupboard staples, no-waste frozen ingredients and leftovers to save time and money.Get creative with tasty recipes for Bagel Pizzas, Dirty Fries and Leftover Pasta Frittata, plus Chilli-Lime Chicken Wings, Falafel Burgers and Baked Bean Shakshuka.The popularity of air fryers looks set to last, and why not? Using an air fryer drastically cuts down on cooking times, making it ideal for anyone cooking in a hurry. The budget-conscious recipes in this book cater for a wide range of tastes and needs, exploring ideas for using cans, jars and cartons, cooking from frozen, using up leftovers, using cheaper cuts of meat, grains and pulses, vegetable-based dishes and much more.

AS SEEN ON CHANNEL 5'S THE AIR FRYER DIETAn ALL-NEW air-fryer book from the SUNDAY TIMES NUMBER ONE BESTSELLING AUTHOR whose original book on this hugely popular subject has sold more than 250,000 copies to date.“The ultimate guide to the subject” The Telegraph magazine, for The Air-fryer CookbookThis is the MUST-HAVE cookbook for anyone cooking on a budget – 101 recipes that make the most of lower-cost ingredients and reduce food waste, to help cut your household spend.Jenny Tschiesche's first bestselling book proved that your air fryer doesn’t just have to be for beige food! Now she takes things a step further with recipes created to help lower both your food and energy costs!These ingenious recipes make use of cheaper cuts of meat, affordable store-cupboard staples, no-waste frozen ingredients and leftovers to save time and money.Get creative with tasty recipes for Bagel Pizzas, Dirty Fries and Leftover Pasta Frittata, plus Chilli-Lime Chicken Wings, Falafel Burgers and Baked Bean Shakshuka.The popularity of air fryers looks set to last, and why not? Using an air fryer drastically cuts down on cooking times, making it ideal for anyone cooking in a hurry. The budget-conscious recipes in this book cater for a wide range of tastes and needs, exploring ideas for using cans, jars and cartons, cooking from frozen, using up leftovers, using cheaper cuts of meat, grains and pulses, vegetable-based dishes and much more.