Brewing Science: A Multidisciplinary Approach

Michael Mosher, Ph.D., is Chair of the Department of Chemistry and Biochemistry at the University of Northern Colorado located in Greeley, CO.  Kenneth Trantham, Ph.D., is Chair of the Department of Physics and Physical Science at the University of Nebraska at Kearney located in Kearney, NE.

• Chapter 1 – Introduction to Brewing Science.- Chapter 2 – Beer Styles.- Chapter 3 – Molecules and Other Matters.- Chapter 4 – Overview of the Brewing Process.- Chapter 5 – Malting and Water.- Chapter 6 – Milling and Mashing.- Chapter 7 – Lautering and Sparging.- Chapter 8 – Boiling.- Chapter 9 – Cooling and Fermenting.- Chapter 10 – Maturation and Carbonation.- Chapter 11 – Clarification and Filtration.- Chapter 12 – Packaging.- Chapter 13 – Quality Assurance and Quality Control.- Appendix A – Math for the Brewer.- Appendix B – R134a Refrigerant Data.