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This reference guide offers simple explanations of the chemical reactions in homebrewing. It gives an overview of the major ingredients of beer, focusing especially on the importance of the quality of the water. It includes the biochemistry of beers and shows how to avoid "off" flavours.
- Format: Pocket/Paperback
- ISBN: 9780882669403
- Språk: Engelska
- Antal sidor: 128
- Utgivningsdatum: 1996-01-10
- Förlag: Workman Publishing