Botany and Breeding of Spice Crops

Inbunden, Engelska, 2021

AvA. B. Sharangi,Md. Nasim Ali,Syandan Sinha Ray

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The book offers insight into the origins and domestication of spice crops, providing detailed descriptions of various modes of plant reproduction, as well as specific techniques for emasculation and pollination. Conventional plant breeding methods are explained in great detail, as these concepts are essential for spice breeders to select the appropriate breeding tools. The book also covers tissue culture, genomics-assisted breeding, and the theory and applications of various omics, including metabolomics, genomics, transcriptomics, and proteomics.The book provides comprehensive information on spice breeding, and includes useful references to future directions in spice breeding around the world. It is an excellent resource for new age researchers, faculty members, plant breeders, policy makers, and anyone with an interest in the subject. The books focus on both theoretical and empirical studies makes it a valuable resource for all readers.

Produktinformation

Utgivningsdatum2021-10-09
Mått357 x 229 x undefined mm
Vikt525 g
FormatInbunden
SpråkEngelska
Antal sidor270
FörlagNew India Publishing Agency
ISBN9789390591015

Tillhör följande kategorier

Botanik inom Naturvetenskap och teknik
Växtböcker inom Djur och Natur
Agronomi och lantbruk inom Naturvetenskap och teknik

A. B. Sharangi is one of the Professors of eminence in Horticulture and former Head, Department of Plantation, Spices, Medicinal and Crops, Faculty of Horticulture, Bidhan Chandra Krishi Vishwavidayalaya, West Bengal, India.Md. Nasim Ali is presently working as Associate Professor in the Department of Agricultural Biotechnology, Faculty of Agriculture, Bidhan Chandra Krishi Vishwavidayalaya, Mohanpur, Nadia, West Bengal, India.Syandan Sinha Ray is working at IRDM Faculty centre of Ramakrishna Mission Vivekananda Educational and Research Institute. As part of teaching, he teaches several aspects of Agricultural Biotechnology i.e. Plant tissue culture, Genetic engineering and Molecular tools and technique at Post Graduate level.