Biscuit, Cookie and Cracker Production

Process, Production and Packaging Equipment

Häftad, Engelska, 2018

AvIain Davidson

2 549 kr

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Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R&D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic.

Covers the complete processed food production line, from raw materials to packaged product
Shows, in detail, the process, production and packaging equipment for biscuits, cookies and crackers
Provides an understanding of the development from a manual artisan process to a fully automated, high-volume production process
Brings more than 200 pictures of biscuits, cookies and crackers, along with machinery

Produktinformation

Utgivningsdatum2018-07-12
Mått152 x 229 x 13 mm
Vikt410 g
FormatHäftad
SpråkEngelska
Antal sidor244
FörlagElsevier Science
ISBN9780128155790

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Iain graduated from the School of Industrial Design (Engineering) at Royal College of Art in London in 1965 and joined Baker Perkins Ltd. He was Industrial Design Engineer, working in the Technical Department on the design of new biscuit, bakery and candy processing. In 1990 Iain was appointed Regional Manager Asia Pacific for Baker Perkins and re-located to Indonesia and later to China. In 2000 Iain established his own company in Indonesia, PT Baker Pacific Mandiri. The company provided consultancy in the area of process technology and machinery for the biscuit, chocolate and candy industries, establishing a manufacturing capability for biscuit ovens and manufactured ovens in China, India and Indonesia. During recent years, Iain has provided training programs for technical staff in biscuit bakeries, both courses presented on site and also provision of presentation materials for in house programs. Iain is the author of three books published by Elsevier.

1. The Biscuits2. Ingredient storage and handling3. Dough Mixing4. Dough Feed Systems5. Dough Forming: Biscuit cutting machines6. Dough Piece Forming: Laminating7. Dough Piece Forming: Rotary Moulding8. Dough Piece Forming: Depositing 9. Biscuit Baking Ovens10. Oven Conveyor Bands11. Oil Spray machines12. Biscuit Cooling and handling13. Biscuit Sandwiching14. Biscuit Packaging15. Biscuit Production16. Ingredients for biscuits17. Test Bakery