Del i serien Grand Challenges in Biology and Biotechnology

Biotechnology of Yeasts and Filamentous Fungi

Inbunden, Engelska, 2025

3 009 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

This new edition further includes a brand-new chapter on lactic acid production in yeast.Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales.

Produktinformation

Utgivningsdatum2025-02-26
Mått155 x 235 x 28 mm
Vikt907 g
FormatInbunden
SpråkEngelska
SerieGrand Challenges in Biology and Biotechnology
Antal sidor435
Upplaga2
FörlagSpringer International Publishing AG
ISBN9783031747250

Tillhör följande kategorier

Svampar inom Naturvetenskap och teknik
Svampböcker inom Djur och Natur
Biokemisk teknik inom Naturvetenskap och teknik
Biologi inom Naturvetenskap och teknik
Biovetenskap inom Naturvetenskap och teknik

Andriy Sibirny graduated from Lviv National University, Ukraine, defended PhD thesis in Kyiv and Dr.Sc. thesis in Leningrad (Petersburg) in 1986. He works in the Institute of Cell Biology, NAS of Ukraine, Lviv, being Director and Head of the Department of Molecular Genetics and Biotechnology. Simultaneously, he works as full professor at Institute of Biotechnology, University of Rzeszow, Poland. He was the Chair of International Commission on Yeasts (2008-2012), is FEMS Director for education and public engagements (since 2017) and the member of European Academy of Microbiology (since 2017). A. Sibirny works in the fields of cell biology and biotechnology of non-conventional yeasts. He studies selective peroxisome and cytosolic enzyme autophagic degradation. In the field of yeast biotechnology, he studies high-temperature alcoholic fermentation of lignocellulosic sugars and biosynthesis of riboflavin, other flavins and lactic acid.

Chapter 1. Construction of the Improved Producers of 1st and 2nd Generation Ethanol in Conventional and Non-Conventional Yeasts.- Chapter 2. Thermotolerant Yeasts and High-Temperature Fermentation.- Chapter 3. Functional Amino Acid Engineering: A New Breeding Technology for Brewer’s Yeasts.- Chapter 4. Dehydration of Yeasts and Anhydrobiosis. - Chapter 5. Glycerol Production and Conversion in Yeasts and Biotechnological Significance of these Processes.- Chapter 6. Lipids of Yeasts and Filamentous Fungi and Their Importance for Biotechnology.- Chapter 7. Development of Yeast Saccharomyces Platform for Production of Biofuels and Bio-Based Products.- Chapter 8. Biotechnological Production and Applications of Fungal Carotenoids.- Chapter 9. Ribolflavin Overproduction in Yeasts and Filamentous Fungi.- Chapter 10. Mrakia spp. Yeasts: Extremophilic Organisms with Underexplored Biotechnological Potential.- Chapter 11. Production of Recombinant Proteins in the Methylotrophic Yeasts.- Chapter 12. Biosensors Based on Yeast/Fungal Cells.- Chapter 13. Yeast-Based Biosensors for Clinical Diagnostics, Food Control and Environmental Safety.- Chapter 14. Production of Industrially Relevant Organic Acids by Yeasts and Filamentous Fungi.