Biotechnology, Focus 2

Fundamentals, Applications, Information

Inbunden, Engelska, 1994

AvR. K. Finn,Paul Präve,M. Schlingmann,W. Crueger,K. Esser,R. Thauer,F. Wagner

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An up-to-date collection of brief monographs and reviews by prominent international contributors which define and hone the blurred boundaries of biotechnology. Divided into three parts, it contains a scientific section offering branches of interest to encourage further exploration. Part two features a selection of individual topics presenting biotechnology from a practical perspective with emphasis on new methods currently of importance. Lastly, it features data on research and education in Europe including other institutions such as Dechema along with market information and profiles of European industries.

Produktinformation

Utgivningsdatum1994-05-20
Mått156 x 215 x 33 mm
Vikt879 g
FormatInbunden
SpråkEngelska
Antal sidor543
FörlagJohn Wiley & Sons Inc
ISBN9780471037361

Tillhör följande kategorier

Biokemisk teknik inom Naturvetenskap och teknik

Partial table of contents: RESEARCH AND DEVELOPMENT. Peptide Chemistry (R. Geiger & J. Knolle). Computer-Aided Protein Engineering (R. Hilgenfeld). Microbial Degradation of Aromatic Compounds (F. Lingens). INDUSTRIAL BIOTECHNOLOGY. Methods of Single-Strain Isolation (H. Voelskow). Sterile Techniques in Biotechnology (W. Crueger). INDUSTRIAL AND TECHNICAL INFORMATION. Enzyme Nomenclature. Perspectives on Research and Its Funding in the FRG. COMMERCIAL BIOTECHNOLOGY. Fermentation Substrates and Ingredients. Company Profiles. Selected Bibliography. Journals in Biotechnology and Related Topics. Subject Index.