Biotechnological Production of Bioactive Compounds

Dr. Madan Verma is a visiting researcher and professor in the Department of Biotechnology at Dr. Y. S. Parmar University of Horticulture and Forestry, Himachal Pradesh, India. Dr. Verma is an established senior researcher who has developed sustainable processes through his expertise in bioprocessing and nanobiotechnology. He employs nanotechnology approaches for enhancing the efficiency of various bioprocesses that have application in food biotechnology, pharmaceutical, and bioenergy sector. He has many internatiaonal and national awards to his credits. Dr. Verma has published 46 research articles in peer-reviwed journals, and 35 book chapters, and has edited 7 books on industrial biotechnology. Dr. Anuj K. Chandel is a Professor in the Department of Biotechnology, Engineering School of Lorena, University of São Paulo, Brazil. He has over 23 years of research experience working on process optimization and large-scale production of industrial enzymes and vaccine particles, biofuels, and membrane-based separation of fats, proteins, and viruses. He previously worked at the University of São Paulo, Brazil, the University of Stellenbosch, South Africa, and the University of Arkansas, Fayetteville, USA. He has also worked Dalas Biotech Ltd, Bhiwadi, Rajasthan; Celestial Biolabs Ltd, Hyderabad, and Centro de Tecnologia Canaviera-Piracicaba, Brazil, on large-scale production of industrial enzymes and cellulosic ethanol, for about 7 years. Dr. Chandel has published 125 articles in peer-reviewed journals and 56 book chapters, has edited 15 books, and holds one Brazilian patent. His primary research interests is to develop sustainable processes for bioconversion of lignocellulosic biomass into renewable fuels and biochemicals by bridging the gap between research laboratories and industries.

• 1. Technologies for extraction and production of bioactive compounds2. Recovery and utilization of bioactives from food processing waste3. Bioflavonoids: synthesis, functions and biotechnological applications4. Bioactive peptides: synthesis, functions, and biotechnological applications5. Biotechnological production of phytosteviosides and their potential applications6. Biotechnological application of health promising bioactive molecules7. Biotechnological production of high-value algal bioactive compounds8. Biotechnological exploitation of cyanobacteria and microalgae for bioactive compounds9. Microbial production of next-generation sweeteners from lignocellulosic biomass10. Microbial production of omega-3 polyunsaturated fatty acids11. Fungal and bacterial Pigments: Secondary metabolites with wide applications12. Biotechnological production and applications of ribonucleases13. Green Nanotechnology for bioactive compounds delivery 14. Recent Trends in the Development of nanobioactive compounds and delivery systems15. Nanotechnology for enhanced bioactivity of bioactive compounds