Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions
Maria Germanovna Semenova • Eric Dickinson
Inbunden
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The book provides a link between the physical chemistry and self-assembly of biopolymer-based dispersed systems and the increasing requirement of the food technologist to use modern colloid science in product formulation.
- Format: Inbunden
- ISBN: 9789004171862
- Antal sidor: 372
- Utgivningsdatum: 2010-01-13
- Förlag: Brill