Biopolymer-Based Intelligent Food Packaging

Dr. Swarup Roy is an Associate Professor in the Department of Food Technology and Nutrition at Lovely Professional University, India, and an Eminent Scholar at Kyung Hee University, Republic of Korea. His research expertise spans bio-nanocomposite materials, biopolymer-based functional composites, nanotechnology, and sustainable food packaging. His work focuses on developing advanced materials for intelligent, active, and environmentally responsible packaging applications. Dr. Roy has held research and academic positions at leading institutions in India and South Korea and actively contributes to the scientific community through editorial and guest editorial roles for several international journals in materials science, nanotechnology, and food science.

• 1. Introduction to Intelligent packaging2. Intelligent packaging and food safety3. Biobased sustainable intelligent packaging4. Bio-based intelligent packaging sensors and indicators5. Natural color-based sustainable food freshness indicator6. Synthetic color added biopolymer-based intelligent food monitoring7. Application of biopolymer-based intelligent packaging in fresh produce8. Application of bio-based intelligent packaging in processed food9. Industrialization application of biopolymer-based intelligent10. Risk assessment of biopolymer-based intelligent packaging11. Regulation in bio-based sustainable intelligent packaging12. Safety, challenges and future outlook in intelligent packaging

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