Biopolymer-Based Intelligent Food Packaging

Nyhet

Häftad, Engelska, 2026

2 369 kr

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Biopolymer-Based Intelligent Food Packaging: Technological Advancements in Packaging explores the transformative potential of intelligent packaging technologies that not only enhance food preservation but also actively monitor freshness and safety throughout the supply chain. The book starts with a comprehensive introduction to intelligent packaging and innovative solutions, discussing technologies such as real-time monitoring and their implications for food safety. The following chapters explore the use of biopolymers as a sustainable solution, with each chapter reviewing applications of biopolymer-based intelligent packaging across various food categories, from fresh produce to processed items, while highlighting practical applications and benefits. In addition, the book addresses the challenges associated with scaling up commercial applications and outlines future research directions aimed at improving the economic viability and environmental sustainability of intelligent packaging technologies. This book is a valuable resource to researchers and advanced students in polymer science, packaging, and food science, as well as scientists and R&D professionals interested in innovative solutions in food packaging.

Offers insights into the role of biopolymers in intelligent packaging and the latest technological advancements in enhancing food safety and quality
Discusses the challenges associated with scaling up commercial applications of intelligent packaging and outlines future research directions
Reviews important regulatory aspects related to the use of sustainable materials in intelligent packaging

Produktinformation

Utgivningsdatum2026-06-01
Mått191 x 235 x undefined mm
Vikt450 g
FormatHäftad
SpråkEngelska
Antal sidor320
FörlagElsevier Science
ISBN9780443439643

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Dr. Swarup Roy is currently working as an Assistant Professor at the Department of Food Technology and Nutrition, Lovely Professional University, India. He completed his PhD degree as a DST INSPIRE Fellow from University of Kalyani, India (2011-2016). He worked on microbial biosynthesis of metallic nanoparticles, fabrication bio-nanocomposite materials. During his postdoctoral research he worked on fabrication of bio-composite films in active and intelligent food packaging films. His current research work is focused on the preparation and application of biopolymer-based functional composite material for packaging applications. He is recognized by Stanford University’s list of the world’s Top 2% of the Most-Cited Scientists in Single Year and career Citation Impact.

1. Introduction to Intelligent packaging2. Intelligent packaging and food safety3. Biobased sustainable intelligent packaging4. Bio-based intelligent packaging sensors and indicators5. Natural color-based sustainable food freshness indicator6. Synthetic color added biopolymer-based intelligent food monitoring7. Application of biopolymer-based intelligent packaging in fresh produce8. Application of bio-based intelligent packaging in processed food9. Industrialization application of biopolymer-based intelligent10. Risk assessment of biopolymer-based intelligent packaging11. Regulation in bio-based sustainable intelligent packaging12. Safety, challenges and future outlook in intelligent packaging