Bionanocomposites for Food Packaging Applications

Häftad, Engelska, 2022

AvShakeel Ahmed,India) Ahmed, Shakeel (Assistant Professor of Chemistry, Higher Education Department, Government of Jammu and Kashmir, India; Assistant Professor, Department of Chemistry, Government Degree College Mendhar, Jammu and Kashmir, Mendhar

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Bionanocomposites for Food Packaging Applications provides fundamental information on recent developments in this important field of research. The book comprehensively summarizes recent technical research accomplishments in bionanocomposites for food packaging applications. It discusses various aspects of green and sustainable bionanocomposites from the point-of-view of chemistry and engineering. Key chapters include methods of fabrication, processing and advanced production techniques, characterization, PLA, PCL, PGA, Poly (butylene succinate), Chitosan, Starch, Cellulose, PHAs, PHB, Carrageenan, Lignin and Protein-based bionanocomposites for food packaging applications. In addition, the book highlights lifecycle analysis and impacts on health and the environment.

Modern technologies for processing and strategies for improving performance, such as biodegradability and permeability, both of which are key factors to achieve environmentally friendly alternatives to more traditional plastic materials are also included.

Covers all types of bionanocomposites for packaging
Provides a comprehensive and up-to-date review on the latest research
Addresses lifecycle analysis and impacts on the environmental and health
Covers safety aspects and the circular economy

Produktinformation

Utgivningsdatum2022-04-22
Mått152 x 229 x undefined mm
Vikt1 000 g
FormatHäftad
SpråkEngelska
SerieWoodhead Publishing Series in Composites Science and Engineering
Antal sidor554
FörlagElsevier Science
ISBN9780323885287

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Maskinteknik och material inom Naturvetenskap och teknik

Dr. Shakeel Ahmed is an Assistant Professor of Chemistry at the Government Degree College Mendhar and Higher Education Department, Jammu and Kashmir, India. He earned his Ph.D. from Jamia Millia Islamia, New Delhi, and completed postdoctoral research at IIT Delhi. His research focuses on green nanomaterials and biopolymers for biomedical, packaging, and water treatment applications. Dr. Ahmed has published extensively, authored over 20 books on nanomaterials and green materials, and received awards including the Young Scientist Award and recognition among the top 2% of polymer chemists worldwide.

1. Bionanocomposites2. Methods of fabrication of bionanocomposites3. Processing of bionanocomposites4. Nanomaterials in preparation of bionanocomposites for food packaging applications5. Characterization of natural bionanocomposites polymers for food packaging6. Packaging and bionanocomposites7. PLA based bionanocomposites for food packaging applications8. PCL based bionanocomposites for Food packaging applications9. PGA based bionanocomposites for Food packaging applications10. PBS based bionanocomposites for food packaging applications11. Chitosan based bionanocomposites for food packaging applications12. Starch-based bionanocomposites for food packaging applications13. Cellulose based bionanocomposites for food packaging applications14. PHAs based bionanocomposites for Food packaging applications15. PHB based bionanocomposites for food packaging applications16. Carrageenan based bionanocomposites for food packaging applications17. Lignin based bionanocomposites for food packaging applications18. Proteins based bionanocomposites for food packaging applications19. Life cycle assessment and circular economy concepts for bionanocomposites20. Recent Advancement of bionanocomposites in food industry21. Trends in bionanocomposites22. Impact of bionanocomposites on the environment23. Bionanocomposites in food packaging applications and their risk assessment for health24. Effect of bionanocomposites on human health25. Apropos and Future Prospects of Bionanocomposites in food packaging applications