4449:-
Uppskattad leveranstid 5-10 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Brassica crop species and their allies are important sources of edible roots, stems, leaves, buds and inflorescences, as well as of edible or industrial oils, condiments and forage. This book combines and presents both the basic and applied biological aspects of the Brassica species.
- Format: Inbunden
- ISBN: 9780444502780
- Språk: Engelska
- Antal sidor: 486
- Utgivningsdatum: 1999-07-01
- Förlag: Elsevier Science