Biofertilizers
Volume 1: Advances in Bio-inoculants
Häftad, Engelska, 2021
Av Amitava Rakshit, Vijay Singh Meena, Manoj Parihar, H.B. Singh, A.K. Singh, India) Rakshit, Amitava (Faculty Member, Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, Banaras Hindu University, India) Meena, Vijay Singh (Indian Council for Agricultural Research, India) Parihar, Manoj (Scientist, Crop Production Division, ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan, Uttarakhand, India) Singh, H.B. (Professor and Ex Head, Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Varanasi, Indian Council of Agricultural Research) Singh, A.K. (A. K. Singh, Deputy Director General (Crop Science)
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Fri frakt för medlemmar vid köp för minst 249 kr.Biofertilizers, Volume One: Advances in Bio-inoculants provides state-of-the-art descriptions of various approaches, techniques and basic fundamentals of BI used in crop fertilization practices. The book presents research within a relevant theoretical framework to improve our understanding of core issues as applied to natural resource management. Authored by renowned scientists actively working on bio-inoculant, biofertilizer and bio-stimulant sciences, the book addresses the scope of inexpensive and energy neutral bio-inoculant technologies and the impact regulation has on biofertilizer utilization. This book is a valuable reference for agricultural/environmental scientists in academic and corporate environments, graduate and post-graduate students, regulators and policymakers.
- Informs researchers on how to develop innovative products and technologies that increase crop yields and quality while decreasing agricultural carbon footprints
- Focuses on production, protocols and developments in the processing of bio-inoculants, bio-stimulants and bio-fertilizers
- Summarizes the biologically active compounds and examines current research areas
Produktinformation
- Utgivningsdatum2021-03-26
- Mått216 x 276 x 30 mm
- Vikt1 180 g
- FormatHäftad
- SpråkEngelska
- SerieWoodhead Publishing Series in Food Science, Technology and Nutrition
- Antal sidor440
- FörlagElsevier Science
- ISBN9780128216675