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298 sidor
2010

Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. The text describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.

Författare: Rainer Huopalahti, Rosina Lpez-Fandio, Marc Anton, Rdiger Schade
Format: Pocket/Paperback
ISBN: 9783642072383
Språk: Engelska
Antal sidor: 298
Utgivningsdatum: 2010-10-14
Förlag: Springer-Verlag Berlin and Heidelberg GmbH & Co. K