Dr. Sina McCullough is the author of Hands Off My Food.  She holds a Ph.D. in Nutritional Science and a B.S. in Neurobiology, Physiology, and Behavior, both from the University of California at Davis.  She was the Director of R&D for a supplement company and taught Biochemistry and Bioenergetics at UC Davis. Despite her knowledge, she developed an autoimmune disease, which prompted her to launch an investigation into our food supply.  What she learned saved her life; she reversed the disease without the use of medication.  Now, Dr. McCullough is dedicated to helping others avoid the health challenges she has faced.Joel Salatin and his family operate Polyface Farm in Virginia’s Shenandoah Valley. Beginning in 1961 the family developed soil building and water-enhancing protocols to grow pastured livestock:  beef, pork, chicken, turkey, ducks, and sheep.  The farm direct markets to individual families, restaurants, and institutional dining services. With a long track record of innovation and excellence, Polyface Farm holds educational seminars, farm tours, day camps and events to encourage duplication and understanding.  The author of 12 books (now 13), including Your Successful Farm Business, Everything I Want to Do Is Illegal, and The Sheer Ecstasy of Being a Lunatic Farmer, Salatin is also the editor of the world’s premier pastured livestock publication, The Stockman Grass Farmer.

"Dr. Sina McCullough and Joel Salatin bridge the gap between producer, consumer and healthcare practitioner in their amazing book Beyond Labels. Whether you are just embarking on your health or you are a nutrition ninja, this book is for you." --Robb Wolf, New York Times bestselling author of The Paleo Solution and Wired To Eat

Dr. Sina McCullough is the author of Hands Off My Food.  She holds a Ph.D. in Nutritional Science and a B.S. in Neurobiology, Physiology, and Behavior, both from the University of California at Davis.  She was the Director of R&D for a supplement company and taught Biochemistry and Bioenergetics at UC Davis. Despite her knowledge, she developed an autoimmune disease, which prompted her to launch an investigation into our food supply.  What she learned saved her life; she reversed the disease without the use of medication.  Now, Dr. McCullough is dedicated to helping others avoid the health challenges she has faced.Joel Salatin and his family operate Polyface Farm in Virginia’s Shenandoah Valley. Beginning in 1961 the family developed soil building and water-enhancing protocols to grow pastured livestock:  beef, pork, chicken, turkey, ducks, and sheep.  The farm direct markets to individual families, restaurants, and institutional dining services. With a long track record of innovation and excellence, Polyface Farm holds educational seminars, farm tours, day camps and events to encourage duplication and understanding.  The author of 12 books (now 13), including Your Successful Farm Business, Everything I Want to Do Is Illegal, and The Sheer Ecstasy of Being a Lunatic Farmer, Salatin is also the editor of the world’s premier pastured livestock publication, The Stockman Grass Farmer.

"Dr. Sina McCullough and Joel Salatin bridge the gap between producer, consumer and healthcare practitioner in their amazing book Beyond Labels. Whether you are just embarking on your health or you are a nutrition ninja, this book is for you." --Robb Wolf, New York Times bestselling author of The Paleo Solution and Wired To Eat

Dr. Sina McCullough is the author of Hands Off My Food.  She holds a Ph.D. in Nutritional Science and a B.S. in Neurobiology, Physiology, and Behavior, both from the University of California at Davis.  She was the Director of R&D for a supplement company and taught Biochemistry and Bioenergetics at UC Davis. Despite her knowledge, she developed an autoimmune disease, which prompted her to launch an investigation into our food supply.  What she learned saved her life; she reversed the disease without the use of medication.  Now, Dr. McCullough is dedicated to helping others avoid the health challenges she has faced.Joel Salatin and his family operate Polyface Farm in Virginia’s Shenandoah Valley. Beginning in 1961 the family developed soil building and water-enhancing protocols to grow pastured livestock:  beef, pork, chicken, turkey, ducks, and sheep.  The farm direct markets to individual families, restaurants, and institutional dining services. With a long track record of innovation and excellence, Polyface Farm holds educational seminars, farm tours, day camps and events to encourage duplication and understanding.  The author of 12 books (now 13), including Your Successful Farm Business, Everything I Want to Do Is Illegal, and The Sheer Ecstasy of Being a Lunatic Farmer, Salatin is also the editor of the world’s premier pastured livestock publication, The Stockman Grass Farmer.

"Dr. Sina McCullough and Joel Salatin bridge the gap between producer, consumer and healthcare practitioner in their amazing book Beyond Labels. Whether you are just embarking on your health or you are a nutrition ninja, this book is for you." --Robb Wolf, New York Times bestselling author of The Paleo Solution and Wired To Eat