Bee Products

Properties, Applications, and Apitherapy

Häftad, Engelska, 2013

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The nature .and diversity of presentations at the conference on: "Bee Products: Prop erties, Applications and Apitherapy" held at Tel-Aviv on May 26--30, 1996, emphasize the increasing interest of physicians, practitioners, scientists, herbalists, dieticians, cosmeti cians, microbiologists, and beekeepers in different facets of bee products.

Produktinformation

Utgivningsdatum2013-05-05
Mått155 x 235 x 16 mm
Vikt435 g
FormatHäftad
SpråkEngelska
Antal sidor269
FörlagSpringer-Verlag New York Inc.
ISBN9781475793734

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1. The Past and Present Importance of Bee Products to Man.- 2. Bee Products: Chemical Composition and Application.- 3. Honey as an Antimicrobial Agent.- 4. Non-Peroxide Antibacterial Activity of Honey.- 5. Antioxidant Properties of Honey Produced by Bees Fed with Medical Plant Extracts.- 6. Speeding Up the Healing of Burns with Honey: An Experimental Study with Histological Assessment of Wound Biopsies.- 7. The Effect of Honey on Human Tooth Enamel and Oral Bacteria.- 8. Honey Contact with Teeth in Situ.- 9. Medicinal Herbs as a Potential Source of High-Quality Honeys.- 10. The Unique Properties of Honey as Related to Its Application in Food Processing.- 11. Honey as a Clarifying and Anti-browning Agent in Food Processing and a New Method of Mead Production.- 12. Bee-Pollen: Composition, Properties, and Applications.- 13. Clinical Evaluation of a New Hypoallergic Formula of Propolis in Dressings.- 14. Present State of Basic Studies on Propolis in Japan.- 15. The Usage and Composition of Propolis Added Cosmetics in Korea.- 16. Eucalyptus Propolis Beverages with Their Composition and Effects.- 17. An Inhibitory Effect of Propolis on Germination and Cell Division in the Root Tips of Wheat Seedlings.- 18. The Exocrine Glands of the Honey Bees: Their Structure and Secretory Products.- 19. Alarm Pheromones of the Queen and Worker Honey Bees (Apis mellifera L.).- 20. Protein Traffic between Body Compartments of the Female Honey Bee (Apis mellifera L.).- 21. Effects of Feeding, Age of the Larvae, and Queenlessness on the Production of Royal Jelly.- 22. The Use of Royal Jelly during Treatment of Childhood Malignancies.- 23. The Role of Hymenopterous Venoms in Nature.- 24. Effect of Apamin and Melittin on Ion Channels and Intracellular Calcium of Heart Cells.- 25. Bee Venom in Treatment of Chronic Diseases.- 26. Apitherapy in Orthopaedic Diseases.- 27. The Monitoring of Possible Biological and Chemical Contaminants in Bee Products.- 28. Heavy Metals in Propolis: Practical andSimple Procedures to Reduce the Lead Level in the Brazilian Propolis.- 29. Acaricide Residues in Beeswax and Honey.- 30. Judging the Quality of Honey by Sensory Analysis.- 31. Methods for the Characterization of the Botanical and Geographical Origin of Some Bee Products and for Their Quality Control.