Basic Chemistry, Global Edition

Karen Timberlake is Professor Emerita of Chemistry at Los Angeles Valley College, where she taught chemistry for allied health and preparatory chemistry for 36 years. She received her bachelor's degree in chemistry from the University of Washington and her master's degree in biochemistry from the University of California at Los Angeles. Professor Timberlake has been writing chemistry textbooks for more than 40 years. During that time, her name has become associated with the strategic use of pedagogical tools that promote student success in chemistry and the application of chemistry to real-life situations. More than one million students have learned chemistry using texts, laboratory manuals, and study guides written by Karen Timberlake. In addition to Basic Chemistry, she is also the author of General, Organic, and Biological Chemistry: Structures of Life with the accompanying Study Guide, and Chemistry: An Introduction to General, Organic, and Biological Chemistry, with the accompanying Study Guide and Selected Solutions Manual, Laboratory Manual, and Essential Laboratory Manual. Professor Timberlake belongs to numerous scientific and educational organisations including the American Chemical Society (ACS) and the National Science Teachers Association (NSTA). She has participated in education grants for science teaching including the Los Angeles Collaborative for Teaching Excellence (LACTE) and a Title III grant at her college. She speaks at conferences and educational meetings on the use of student-centred teaching methods in chemistry to promote the learning success of students.William Timberlake is Professor Emeritus of Chemistry at Los Angeles Harbor College, where he taught preparatory and organic chemistry for 36 years. He received his bachelor's degree in chemistry from Carnegie Mellon University and his master's degree in organic chemistry from the University of California at Los Angeles.

• 1. Chemistry in Our Lives 2. Chemistry and Measurements 3. Matter and Energy 4. Atoms and Elements 5. Electronic Structure of Atoms and Periodic Trends 6. Ionic and Molecular Compounds 7. Chemical Quantities 8. Chemical Reactions 9. Chemical Quantities in Reactions 10. Bonding and Properties of Solids and Liquids 11. Gases 12. Solutions 13. Reaction Rates and Chemical Equilibrium 14. Acids and Bases 15. Oxidation and Reduction 16. Nuclear Chemistry 17. Organic Chemistry 18. Biochemistry