Basic Biotechniques for Bioprocess and Bioentrepreneurship

Häftad, Engelska, 2023

AvArvind Kumar Bhatt,Ravi Kant Bhatia,Tek Chand Bhalla

2 459 kr

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Basic Biotechniques for Bioprocess and Bioentrepreneurship deals with the entire field of industrial biotechnology, starting from the basic laboratory techniques to scale-up, process development, demonstration, and finally its commercialization. The book compiles currently scattered materials on this topic and updates this information based on practical experience and requirements. The book will be an ideal source for new entrepreneurs who wish to start their own commercial units.

Offers guidance for readers/researchers/start-ups/entrepreneurs on how to develop new microbiological and biotechnical processes
Focuses on basic knowledge and possible solutions to the practical difficulties at all levels in one place through understanding of basic techniques in lab, during bioprocess development, commercialization, technology transfer, marketing, and others which is presently not available in the field
Provides multifaceted coverage, with industry insights from experienced practitioners and leaders in the field
Gives possible best solutions to the practical difficulties at all levels, i.e. lab, scaleup, and commercial stage
Addresses ethical and other regulatory issues

Produktinformation

Utgivningsdatum2023-02-06
Mått216 x 276 x 36 mm
Vikt450 g
FormatHäftad
SpråkEngelska
Antal sidor518
FörlagElsevier Science
ISBN9780128161098

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Tillämpad fysik inom Naturvetenskap och teknik
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Dr. Arvind Kumar Bhatt has Ph.D. in Life Sc. with outstanding achievements in Academics, R&D, Industry and State Govt. departments where he has worked for more than last 26 years.. He is also Member of several Professional organizations, Editorial Board of Scientific Journals and has more than 40 research papers to his credit published in Scientific Journals of repute. He has guided/ guiding students for Ph. D. Degrees in Biotechnology/Microbiology/Life Sciences.

Part I: Isolation, screening and culture maintenance1. Isolation of microorganisms2. Screening strategies3. Identification, morphological, biochemical, and genetic characterization of microorganisms4. Microbial activity and productivity enhancement strategies5. Culture maintenance, preservation, and strain improvementPart II: Laboratory techniques and instrumentation6. Biomolecules: Types, homogenization, bead beater, sonication7. Centrifugation: Basic principle, types8. Spectroscopy—Principle, types, and applications9. Protein purification: Basic principles and techniques 10. Chromatography: Basic principle, types, and applications11. Electrophoresis: Basic principle, types, and applicationsPart III: Genomic and proteomic analysis12. DNA, RNA isolation, primer designing, sequence submission, and phylogenetic analysis13. RDT and genetic engineering: Basic of RDT method, PCR, and application14. Protein sequence analysis15. Computational strategies and tools for protein tertiary structure prediction16. Docking strategies 17. A beginner’s guide to measuring binding affinity during biomolecular interactionsPart IV: Industrially important enzymes18. Enzymes and their significance in the industrial bioprocesses19. Enzyme kinetics: Industrially important enzymes20. Industrial enzymes: Basic information, assay, and applicationsPart V: Techniques in process development21. Fundamentals of fermentation technology22. Sterilization in bioprocesses23. Scale-up: Lab to commercial scale24. Bioprocess: Control, management, and biosafety issues25. Demonstration and industrial scale-up26. Downstream processing of biotechnology products27. Waste management and environmentPart VI: Feasibility, marketing and biobusiness28. Biobusiness opportunities29. Feasibility analysis and business plan30. Patenting, IPR, and regulatory issues31. Commercialization and technology transfers of bioprocess32. Bioproduct marketing strategies