Barefoot and in the Kitchen

A beautifully illustrated vegan cookbook packed with delicious recipes and entertaining essays. The ingredients used are available everywhere not just in fancy health food stores. Recipies include basic white sauce, cornbread and cookies. For committed vegans, there are exciting variations like stuffed shells, dirty rice and 'Cinnamon Buns of Doom'. These recipes will delight both established vegans and those who interested beginners.