Banquet for Cecilia
How Cecilia Chiang Revolutionized Chinese Food in America
Inbunden, Engelska, 2025
249 kr
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Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food.From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home-the kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever.Experience the dishes Cecilia Chiang enjoyed throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco.
Produktinformation
- Utgivningsdatum2025-05-15
- Mått216 x 284 x 12 mm
- Vikt420 g
- FormatInbunden
- SpråkEngelska
- Antal sidor40
- FörlagLittle, Brown & Company
- IllustratörMelissa Iwai
- ISBN9780759557413
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