Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
Pepita Aris, Angela Boggiano, Carole Clements, Jan Cutler, Rena Salaman, Elizabeth Wolf-Cohen, Jeni Wright
Inbunden, 2013
299 kr
Carole Clements is an experienced food expert, cooking editor and consultant. She lived in France for seven years, working in the food profession and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs. Carole Clements's published works include A Flavour of Normandy (Chartwell); American Tradition (Hamlyn) and French Country Cooking (Southwater).
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Pepita Aris, Angela Boggiano, Carole Clements, Jan Cutler, Rena Salaman, Elizabeth Wolf-Cohen, Jeni Wright
Inbunden, 2013
299 kr
Pepita Aris, Angela Boggiano, Carole Clements, Jan Cutler, Rena Salaman, Elizabeth Wolf-Cohen, Jeni Wright
Inbunden, 2013
299 kr