Bake Class Step-By-Step

Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts

Häftad, Engelska, 2021

239 kr

Skickas måndag 9/3. Fri frakt för medlemmar vid köp för minst 249 kr.

Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.

Produktinformation

Utgivningsdatum2021-07-08
Mått254 x 224 x 28 mm
Vikt1 062 g
FormatHäftad
SpråkEngelska
Antal sidor280
FörlagMurdoch Books
ISBN9781911668312

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Anneka Manning, creator of the face-to-face and online baking school BakeClub, is an Australian baking and cooking authority with over 30 years' experience in the industry. A warm and generous communicator and educator, she has worked as an author, food editor, consultant, teacher and publisher on magazines, newspapers and books, including Gourmet Traveller, Good Taste and The Australian Women's Weekly. Her books include BakeClass and Mastering the Art of Baking.In her classes, Anneka specialises in teaching not only the 'how' but also the 'why' of baking, giving home cooks the know-how, understanding and skill to bake with confidence and success every time. She also hosts the unique six-month Make Me a Baker program, the only baking course of its kind currently available in Australia.Anneka is passionate about bringing real baking into Australian homes and inspiring home cooks with deliciously simple recipes that are relevant to their lives. She believes that baking is something to be valued and, most importantly, shared. Her ultimate goal is to connect home cooks with the magic of baking and, through this, the people they love."Baking can enrich people's lives on so many levels and connect them with the people they love. It warms the heart and feeds the soul. Baking is love made edible."

Part 1 Before You Bake Part 2 Lessons & RecipesLesson 1 The Measure & Mix MethodLesson 2 The Measure & Beat MethodLesson 3 The Folding MethodLesson 4 The Mixing in a Food Processor MethodLesson 5 The Creaming MethodLesson 6 The Rubbing-in MethodLesson 7 The Whisking Egg Whites MethodLesson 8 The Whisking Egg Whites & Sugar MethodLesson 9 The Whisking Eggs & Sugar MethodLesson 10 The Kneading MethodWhy is homemade best?