Fereidoon Shahidi is a university research professor at Memorial University of Newfoundland in Canada. Shahidi is the author of over 600 research papers and book chapters, has also authored or edited 40 books. His research contributions have led to several industrial developments worldwide.

• Volume 1 Edible Oil and Fat Products: Chemistry, Properties, and Health Effects1 Chemistry of Fatty Acids 1Charlie Scrimgeour2 Crystallization of Fats and Oils 45Serpil Metin and Richard W. Hartel3 Polymorphism in Fats and Oils 77Kiyotaka Sato and Satoru Ueno4 Fat Crystal Networks 121Geoffrey G. Rye, Jerrold W. Litwinenko, and Alejandro G. Marangoni5 Animal Fats 161Michael J. Haas6 Vegetable Oils 213Frank D. Gunstone7 Lipid Oxidation: Theoretical Aspects 269K. M. Schaich8 Lipid Oxidation: Measurement Methods 357Fereidoon Shahidi and Ying Zhong9 Flavor Components of Fats and Oils 387Chi-Tang Ho and Fereidoon Shahidi10 Flavor and Sensory Aspects 413Linda J. Malcolmson11 Antioxidants: Science, Technology, and Applications 431P. K. J. P. D. Wanasundara and F. Shahidi12 Antioxidants: Regulatory Status 491Fereidoon Shahidi and Ying Zhong13 Toxicity and Safety of Fats and Oils 513David D. Kitts14 Quality Assurance of Fats and Oils 565Fereidoon Shahidi15 Dietary Lipids and Health 577Bruce A. Watkins, Yong Li, Bernhard Hennig, and Michal ToborekIndex 607Volume 2 Edible Oil and Fat Products: Edible Oils1 Butter 1David Hettinga2 Canola Oil 61R. Przybylski, T. Mag, N.A.M. Eskin, and B.E. McDonald3 Coconut Oil 123Elias C. Canapi, Yvonne T. V. Agustin, Evangekube A. Moro, Economico Pedrosa, Jr., Marı´a J. Bendan˜o4 Corn Oil 149Robert A. Moreau5 Cottonseed Oil 173Richard D. O’Brien, Lynn A. Jones, C. Clay King, Phillip J. Wakelyn, and Peter J. Wan6 Flax Oil and High Linolenic Oils 281Roman Przybylski7 Olive Oil 303David Firestone8 Palm Oil 333Yusof Basiron9 Peanut Oil 431Harold E. Pattee10 Rice Bran Oil 465Frank T. Orthoefer11 Safflower Oil 491Joseph Smith12 Sesame Oil 537Lucy Sun Hwang13 Soybean Oil 577Earl G. Hammond, Lawrence A. Johnson, Caiping Su, Tong Wang, and Pamela J. White14 Sunflower Oil 655Maria A. GromponeIndex 731Volume 3 Edible Oil and Fat Products: Specialty Oils and Oil Products1 Conjugated Linoleic Acid Oils 1Rakesh Kapoor, Martin Reaney, and Neil D. Westcott2 Diacylglycerols 37Brent D. Flickinger and Noboru Matsuo3 Citrus Oils and Essences 49Fereidoon Shahidi and Ying Zhong4 Gamma Linolenic Acid Oils 67Rakesh Kapoor and Harikumar Nair5 Oils from Microorganisms 121James P. Wynn and Colin Ratledge6 Transgenic Oils 155Thomas A. McKeon7 Tree Nut Oils 175Fereidoon Shahidi and Homan Miraliakbari8 Germ Oils from Different Sources 195Nurhan Turgut Dunford9 Oils from Herbs, Spices, and Fruit Seeds 233Liangli (Lucy) Yu, John W. Parry, and Kequan Zhou10 Marine Mammal Oils 259Fereidoon Shahidi and Ying Zhong11 Fish Oils 279R. G. Ackman12 Minor Components of Fats and Oils 319Afaf Kamal-Eldin13 Lecithins 361Bernard F. Szuhaj14 Lipid Emulsions 457D. Julian McClements and Jochen Weiss15 Dietary Fat Substitutes 503S. P. J. Namal Senanayake and Fereidoon Shahidi16 Structural Effects on Absorption, Metabolism, and Health Effects of Lipids 535Armand B. Christophe17 Modification of Fats and Oils via Chemical and Enzymatic Methods 555S. P. J. Namal Senanayake and Fereidoon Shahidi18 Novel Separation Techniques for Isolation and Purification of Fatty Acids and Oil By-Products 585Udaya N. Wanasundara, P. K. J. P. D. Wanasundara, and Fereidoon ShahidiIndex 623Volume 4 Edible Oil and Fat Products: Products and Applications1 Frying Oils 1Monoj K. Gupta2 Margarines and Spreads 33Michael M. Chrysan3 Shortenings: Science and Technology 83Douglas J. Metzroth4 Shortenings: Types and Formulations 125Richard D. O’Brien5 Confectionery Lipids 159Vijai K.S. Shukla6 Cooking Oils, Salad Oils, and Dressings 175Steven E. Hill and R. G. Krishnamurthy7 Fats and Oils in Bakery Products 207Clyde E. Stauffer8 Emulsifiers for the Food Industry 229Clyde E. Stauffer9 Frying of Foods and Snack Food Production 269Monoj K. Gupta10 Fats and Oils in Feedstuffs and Pet Foods 317Edmund E. Lusas and Mian N. Riaz11 By-Product Utilization 391M. D. Pickard12 Environmental Impact and Waste Management 417Michael J. BoyerIndex 441Volume 5 Edible Oil and Fat Products: Processing Technologies1 A Primer on Oils Processing Technology 1Dan Anderson2 Oil Extraction 57Timothy G. Kemper3 Recovery of Oils and Fats from Oilseeds and Fatty Materials 99Maurice A. Williams4 Storage, Handling, and Transport of Oils and Fats 191Gary R. List, Tong Wang, and Vijai K.S. Shukla5 Packaging 231Vance Caudill6 Adsorptive Separation of Oils 267A. Proctor and D. D. Brooks7 Bleaching 285Dennis R. Taylor8 Deodorization 341W. De Greyt and M. Kellens9 Hydrogenation: Processing Technologies 385Walter E. Farr10 Supercritical Technologies for Further Processing of Edible Oils 397Feral Temelli and O ¨ zlem Gu¨c¸lu¨-U¨ stu¨ndag˘11 Membrane Processing of Fats and Oils 433Lan Lin and S. Sefa Koseoglu12 Margarine Processing Plants and Equipment 459Klaus A. Alexandersen13 Extrusion Processing of Oilseed Meals for Food and Feed Production 533Mian N. RiazIndex 573Volume 6 Industrial and Nonedible Products From Oils and Fats1 Fatty Acids and Derivatives from Coconut Oil 1Gregorio C. Gervajio2 Rendering 57Anthony P. Bimbo3 Soaps 103Michael R. Burke4 Detergents and Detergency 137Jesse L. Lynn, Jr.5 Glycerine 191Keith Schroeder6 Vegetable Oils as Biodiesel 223M. J. T. Reaney, P. B. Hertz, and W. W. McCalley7 Vegetable Oils as Lubricants, Hydraulic Fluids, and Inks 259Sevim Z. Erhan8 Vegetable Oils in Production of Polymers and Plastics 279Suresh S. Narine and Xiaohua Kong9 Paints, Varnishes, and Related Products 307K. F. Lin10 Leather and Textile Uses of Fats and Oils 353Paul Kronick and Y.K. Kamath11 Edible Films and Coatings from Soybean and Other Protein Sources 371Navam S. Hettiarachchy and S. Eswaranandam12 Pharmaceutical and Cosmetic Use of Lipids 391Ernesto HernandezIndex 413Cumulative Index 427