Bacteriocins

Häftad, Engelska, 2024

Av Qing Gu

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This book intends to report the new results of the study of bacteriocins, from basic research to application fields.

Produktinformation

Utgivningsdatum2024-07-27
Mått155 x 235 x 13 mm
Vikt359 g
FormatHäftad
SpråkEngelska
Antal sidor219
Upplaga2023
FörlagSpringer Verlag, Singapore
ISBN9789819926633

Tillhör följande kategorier

Biokemisk teknik inom Naturvetenskap och teknik
Tillverkningsteknik inom Naturvetenskap och teknik
Biologi inom Naturvetenskap och teknik
Farmakologi inom Medicin

Dr. Qing Gu is professor and dean of the School of Food and Biological Engineering, Zhejiang Gongshang University, China. Dr. Gu is also the Director of Zhejiang Provincial Key Laboratory of Food Microbiology Technology Research Fellow of Chinese Institute of Food Science and Technology. His research achievements include a second prize of National Science and Technology Progress Award and a first prize of Zhejiang Science and Technology Progress Award.

Chapter 1 Biosynthesis, structure and function of bacteriocin.- Chapter 2 Antibacterial mechanism of bacteriocin in lactic acid bacteria.- Chapter 3 Characteristics of lantibiotics.- Chapter 4 Genetic modification of bacteriocins.- Chapter 5 Potential use of bacteriocins as antibacterial agents.- Chapter 6 Application of bacteriocin in food industry.- Chapter 7 Application of bacteriocin in livesock and poultry.- Chapter 8 Bacteriocins of plant-related bacteria and biocontrol of plant pathogens.- Chapter 9 Cytotoxicity of bacteriocins to eukaryotic cells.- Chapter 10 Bacteriocins and human nutrition and health.