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Maria R. Kosseva, V.K. Joshi, Parmjit S. Panesar, PGCE (European Commission Research Executive Agency) Kosseva, Maria R., BSc/MSc, PhD, India) Joshi, V.K. (Former Professor and HeadDepartment of Food Science,Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India) Panesar, Parmjit S. (Sant Longowal Institute of Engineering & Technology, Longowal, Punjab, V. K. Joshi, Maria Kosseva
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Maria R. Kosseva, V.K. Joshi, Parmjit S. Panesar, PGCE (European Commission Research Executive Agency) Kosseva, Maria R., BSc/MSc, PhD, India) Joshi, V.K. (Former Professor and HeadDepartment of Food Science,Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India) Panesar, Parmjit S. (Sant Longowal Institute of Engineering & Technology, Longowal, Punjab, V. K. Joshi, Maria Kosseva
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V. K. Joshi, Ramesh C. Ray, India) Joshi, V. K. (Shoolini University of Biotechnology and Management, India) Ray, Ramesh C. (Central Tuber Crops Research Institute
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Rosane F. Schwan, V. K. Joshi, Disney R. Dias, Brazil) Schwan, Rosane F. (Universidade Federal de Lavras
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V. K. Joshi, Ramesh C. Ray, India) Joshi, V. K. (Shoolini University of Biotechnology and Management, India) Ray, Ramesh C. (Central Tuber Crops Research Institute
1 659 kr