Authentic Wine

Toward Natural and Sustainable Winemaking

Inbunden, Engelska, 2011

Av Jamie Goode, Sam Harrop

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"A great primer...If you're new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start."--Huffington Post "This is one of the most engaging, thoughtful and enlightening books on contemporary wine...A manifesto for an industry looking to shape its future."--Wine And Spirits Naturalness is a hot topic in the wine world. But what exactly is a "natural wine"? For this pioneering book, best-selling wine writer Jamie Goode teams up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by emphasizing that wine's diversity, one of its strengths, is currently under threat from increasingly homogenized commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex concepts--terroir, biodynamics, and sustainability--in clear language. They also discuss topics including cultured and wild yeasts, wine "faults," the carbon footprint of the wine industry, "natural" as a marketing concept, and more.Authentic Wine illuminates a subject of great interest to wine producers, consumers, and anyone wondering where the wine industry is headed.

Produktinformation

Utgivningsdatum2011-09-15
Mått178 x 254 x 27 mm
Vikt771 g
FormatInbunden
SpråkEngelska
Antal sidor272
FörlagUniversity of California Press
ISBN9780520265639
UtmärkelserWinner of Gourmand World Cookbook Awards (USA Only) (Wine Book of the Year) 2011

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Jamie Goode, a former scientific editor, is wine writer for the Sunday Express and a contributor to magazines including The World of Fine Wine and Wines & Vines. His website, www.wineanorak.com, is one of the world's most visited wine sites. His first book, The Science of Wine: From Vine to Glass (UC Press) won the Glenfiddich Drink Book of the Year Award. Sam Harrop is a Master of Wine, qualified winemaker, and independent winemaking consultant. He co-founded Domaine Matassa and Litmus Wines, and is a co-chairman of the International Wine Challenge.

Preface 1 Introduction 2 The diversity of wine: how a natural approach can help preserve wine's interest 3 Terroir 4 Grafted vines 5 Biodynamics and organics 6 Sustainable winegrowing 7 When winemakers intervene: the chemical and physical manipulation of wine 8 The natural wine movement 9 Yeasts, wild and cultured 10 Ripeness and high alcohol 11 Wine faults 12 The carbon footprint of wine 13 Marketing authentic wine 14 Conclusions

"A very good book... One of the more balanced and detailed accounts dealing with the issue of sustainable winemaking."- Robert M. Parker, Jr. -- Robert M. Parker, Jr. The Wine Advocate "An ocean's worth of savvy detail about both the more (organic farming, the endless shades of sustainability) and less (reverse osmosis, acidification) happy nuances of making wine." San Francisco Chronicle "A compelling manifesto for natural wine ... the understandable, everyday terms used make this a genuine guide to wine science for the citizen." -- Brian Elliott Scotland On Sunday "'Authentic Wine' performs the invaluable service of raising crucial questions and explaining complicated issues coherently." -- Eric Asimov New York Times "It's been a good year for wine books. The most compelling new book is undoubtedly Authentic Wine by Jamie Goode and Sam Harrop." -- Huon Hooke Sydney Morning Herald "Ambitiously comprehensive... Illuminating." -- Beverley Blanning Decanter "A very well written and useful book with a long shelf life. Once read, it is one to dip in and out of regularly." -- Mary Gorman-McAdams The Kitchn