Artisan Herbalist

Bevin Cohen is an author, herbalist, gardener, seed saver, and educator. He is the owner of Small House Farm, a sustainable herb farm in central Michigan, offering a full line of herbal wellness products crafted from herbs that are grown or gathered from the wild and oils that are cold-pressed at the homestead. The products are sold across the US and have been featured in numerous magazines. Cohen offers workshops and lectures nationwide on the benefits of living closer to the land through seeds, herbs, and locally grown food. He is the author of From Our Seeds & Their Keepers and Saving Our Seeds. He serves on the boards of the International Herb Association, the Slow Food Ark of Taste Seed Bank, and the advisory council for the Community Seed Network. He lives in Sanford, Michigan.

• IntroductionChapter 1: Making Teas, Tinctures, and Oils at HomeHerbal Teas Gathering Your Equipment Single-Herb Tea Creating Tea Blends Steeping and Pouring Infusion or Decoction Enjoying Your Herbal Tea Tinctures What Are Tinctures? Preparing Herbal Tinctures Crafting the Tincture Bottling Your Tinctures Alternative Solvents Using Herbal Tinctures Infused Oils Gathering the Ingredients    Choosing the Right Oil Infusing Your Herbs Labeling and Storage Using Heat to Expedite Extraction Using the Infused Oils Crafting a Salve Crafting a Balm Crafting a Lotion Alternatives to Beeswax Chapter 2: Our Herbal Allies Herbs of the Park, Field, and Forest Chickweed Dandelion Elder Goldenrod Hawthorn Jewelweed Motherwort Mullein Nettle Pine Plantain Purslane Raspberry Red Clover St. John's Wort Wintergreen Witch Hazel Yarrow Herbs from the Garden Basil Calendula Catnip Chamomile Comfrey Echinacea Horehound Horseradish Lavender Lemon Balm Mint Oregano Sage Thyme The Spice Rack Cayenne Cinnamon Cloves Garlic Ginger TurmericChapter 3: Recipes and Formulas Teas Calming Tea Uplifting Tea Focusing Tea Immuni-Tea Heart-Healthy Tea Tinctures Anti-Inflammatory Tincture Daily Tonic Tincture Immune Boost Tincture Calming Tincture Oils Sore Muscle Salve Arthritis Relief Salve Bug Bites and Boo-Boos Salve Healing Lotion for Dry Skin Moisturizing Lip Balm Relaxation Massage Oil Miscellaneous Herbal Sugar Scrub Golden Milk Basic Herbal SyrupChapter 4: Building an Herbal Business Develop Your Brand Business Goals Sourcing Your Herbs and Other Ingredients Packaging Labeling Pricing Selling and Marketing Advertising Laws and Regulations Self-Care About the Author A Note About the Publisher

"A wonderful, insightful introduction to herbalism, The Artisan Herbalist provides well-organized instructions on making herbal preparations as well as practical information on how to use plants for health and healing. Beautiful photography highlights and aids in identification of these commonly available plants. Only plants that the author himself has used and knows well are included so one is presented with first-hand knowledge and expertise. A surprising and welcome addition to the book is a chapter on starting your own herbal business, which provides enough detail to get you headed in the right direction. Altogether, a thoroughly delightful, practical, and well-organized introduction to the uses of plants as medicine and food."— Rosemary Gladstar herbalist and author, Rosemary Gladstar's Medicinal Herbs "We seem to be wandering into a new way of living, and self-sufficiency has become much more important. Learning to make medicine from easy to find herbs is a huge step in the right direction. The Artisan Herbalist leads the new herbal enthusiast to learn and embrace the plants and how they can help us. Seasoned herbalists will find many pearls of wisdom within these pages that can broaden their own knowledge."— Tina Sams editor, The Essential Herbal Magazine, author, Herbal Medicine for Emotional Healing "In The Artisan Herbalist, Bevin offers his personal experience and formulations, guiding the reader to easily create their own infusions, teas, tinctures, oils, salves, and balms—his instructions are simple, clear, and informative in Bevin's conversational style."— Susan Belsinger educator, herbalist, author, The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs "Bevin Cohen has created a masterpiece! Not only is this book beautiful, but it is highly useful. From the basics of making remedies, including a great selection of herbal monographs and recipes, to key tips and details for getting an herbal business up and running, including legal requirements, labeling, marketing, and pricing, this is the book every beginner herbalist should have on hand to start on their herbal path."— Kristine Brown RH (AHG), author, Herbal Roots zine, Herbalism at Home, The Homesteader's Guide to Growing Herbs, and Nature Anatomy Activities for Kids