Around the World in 80 Cakes

Nyhet

Inbunden, Engelska, 2026

389 kr

Kommande

In this book, we all jump aboard the carb-ocoaster to showcase the top-rated cakes from around the world. In Around the World in 80 Cakes, Ruby shares the history of each bake, where it originated from, its flavour profiles and what it pairs well with. Whether it be a French Opera Cake, a Uruguayan Chaja or a Filipino Sans Rival, there will be a little something to tickle just about everyone’s pickle.As someone who has lived and breathed all things baking since reaching The Great British Bake Off final, Ruby has found a new way to bake on this sugar trip around the globe in Around the World in 80 Cakes. Not only has she been educating her palette, but she has also been educating her repertoire too. She's levelled up and become a better baker because of the challenge of this concept; learning from other cultures and countries, adopting new methods and improving because of it.This is adventurous baking for those who love eating and making cakes.

Produktinformation

Utgivningsdatum2026-09-10
Mått195 x 252 x 21 mm
Vikt270 g
FormatInbunden
SpråkEngelska
Antal sidor288
FörlagHarperCollins Publishers
ISBN9780008730659

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After spending what seemed like an eternity studying for a MA in Architecture, Ruby Bhogal spent ten months living with her parents, applying for every job under the sun and watching far too many episodes of Bargain Hunt. During a dark period of unemployment, baking provided Ruby with a productive outlet to regain some order in her life. While her love of baking began as a meditative hobby, it soon provided a once-in-a-lifetime opportunity to compete as a finalist on the Great British Bake Off in 2018. Since then, she has acquired a huge (and loyal) following online and makes regular appearances in print, at live events and on TV, where her confidence and chatty personality shines through.

‘A joyful celebration of cake in all its culturally rich forms. Ruby takes us on a delicious journey filled with curiosity, humour and her serious baking chops. The book is as much about people and traditions as it is about sugar and flour. Every recipe feels respectful, thoroughly tested and genuinely achievable. Whether you are a beginner finding your feet or an experienced baker hungry to learn something new, this is a book to bake from, travel through and treasure.' – HELEN GOH ‘Thoughtfully developed and beautifully refined’ – RAVNEET GILL