Theory and art of Bread-making. A new Process Without the use of Ferment
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Produktinformation
- Utgivningsdatum2022-10-27
- Mått156 x 234 x 5 mm
- Vikt136 g
- FormatHäftad
- SpråkEngelska
- Antal sidor90
- FörlagLegare Street Press
- ISBN9781018049830
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