Aquaculture Mycology and Bacteriology

Nyhet

Häftad, Engelska, 2026

Av Frederick S.B. Kibenge, Javier Santander, David P. Overy, Canada) Kibenge, Frederick S.B. (Professor of Virology, Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, PEI, Canada) Santander, Javier (Ocean Sciences Center, Memorial University of Newfoundland, St. Johns, NL, Canada) Overy, David P. (Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, Frederick S. B. Kibenge

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Kommande

Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential will continue to emerge. This necessitates rapid identification of the new pathogens to enable their control. Each pathogenic bacterial or fungal species is accompanied by the full description of both taxonomic and clinical information for the three major aquatic food animals (fish, crustaceans and mollusks).

Aquaculture Mycology and Bacteriology takes a comprehensive approach to facilitate research to develop vaccines or other similar pathogen mitigation measures, and is useful to bacteriologists, mycologists, aquaculturists, clinical practitioners in aquatic animal health and all those in industry, government or academia who are interested in aquaculture, fisheries and comparative biology.

Includes all known bacterial and fungal pathogens that affect fish, crustaceans and mollusks
Offers prevention and disease control measures of aquatic animal bacterial and fungal pathogens
Includes fungal identification and classifications to help examine features of different fungal groups

Produktinformation

Utgivningsdatum2026-03-01
Mått191 x 235 x undefined mm
FormatHäftad
SpråkEngelska
Antal sidor300
FörlagElsevier Science
ISBN9780128123584

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Tillverkningsteknik inom Naturvetenskap och teknik

Dr. Frederick Kibenge is Professor of Virology at the Atlantic Veterinary College, University of Prince Edward Island. He obtained his BVM from Makerere University and his PhD from Murdoch University, and he is the former Chairman of the Department of Pathology and Microbiology at the Atlantic Veterinary College. Dr. Kibenge has more than 30 years of experience investigating animal viruses and the biology of viral pathogens. His research focuses on understanding the mechanisms of virus virulence to improve on methods of virus detection and control.

Part I: General Aspects1. Introduction to the microbiologists’ highest taxa: The three domains of life2. Prevention and control of aquatic animal bacterial pathogensPart II: Gram-negative Pathogenic Bacteria of Farmed Aquatic Animals3. Aeromonadaceae (fish, crustaceans and molluscs)4. Enterobacteriaceae Fish Pathogens5. Francisellaceae6. Pseudomonadaceae (Fish, Crustaceans and Molluscs)Part III: Gram-positive Pathogenic Bacteria Farmed Aquatic Animals7. StreptococcaceaePart IV: Pathogenic Fungi of Fish, Crustaceans, and Molluscs8. Class Dothideomycetes9. Class Eurotiomycetes10. Class Sordariomycetes