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Collins GCSE, Fiona Balding, Kath Callaghan, Suzanne Gray, Barbara Monks, Barbara Rathmill - AQA GCSE 9-1 Food Preparation & Nutrition Workbook, Häftad

Häftad, Engelska, 2022

AQA GCSE 9-1 Food Preparation & Nutrition Workbook

Av Collins GCSE, Fiona Balding, Kath Callaghan, Suzanne Gray, Barbara Monks, Barbara Rathmill

109 kr

Skickas torsdag 15/10

Beskrivning
Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition Suitable for the 2027 exams Targeted practice questions covering the GCSE grade 9-1 curriculumThis Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.For even more practice QR codes link directly from the topics in the workbook to online worked solution videos.Includes:• selection of questions covering each topic• topic-by-topic practice• complete exam-style paper• online video solutions for every topic
Produktinformation
  • Utgivningsdatum: 2022-09-22
  • Mått: 210 x 297 x 5 mm
  • Vikt: 240 g
  • Format: Häftad
  • Språk: Engelska
  • Serie: Collins GCSE Grade 9-1 Revision
  • Antal sidor: 80
  • Upplaga: 2
  • Förlag: HarperCollins Publishers
  • ISBN: 9780008535087
  • Miljömärkning: Produced using independently certified paper to ensure responsible forestry management. (Certification is by FSC, PEFC or SFI.)
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