Del 0 - Focus on Biotechnology

Applied Microbiology

Inbunden, Engelska, 2001

AvA. Durieux,J.-P. Simon,J. -P Simon,J. -P. Simon

1 389 kr

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This text illustrates the major trends in applied microbiology research with immediate or potential applications. The diversity of the chapters allows coverage of a large field of applications, such as food and health sectors, environmental technology, and fine chemical productions. It includes specific research papers and overview papers, and attempts to provide a balanced coverage of various types of micro-organisms, particularly yeast, fungi, and bacteria.

Produktinformation

Utgivningsdatum2001-05-31
Mått156 x 234 x 21 mm
Vikt597 g
FormatInbunden
SpråkEngelska
SerieFocus on Biotechnology
Antal sidor276
Upplaga2001
FörlagKluwer Academic Publishers
ISBN9780792368588

Tillhör följande kategorier

Biokemisk teknik inom Naturvetenskap och teknik
Tillverkningsteknik inom Naturvetenskap och teknik
Biologi inom Naturvetenskap och teknik
Biovetenskap inom Naturvetenskap och teknik
Biokemi inom Naturvetenskap och teknik

Starters.- New Aspects of Fungal Starter Cultures for Fermented Foods.- Starters for the Wine Industry.- Physiology, Biosynthesis and Metabolic Engineering.- Metabolism and Lysine Biosynthesis Control in Brevibacterium Flavum: Impact of Stringent Response in Bacterial Cells.- Molecular Breeding of Arming Yeasts with Hydrolytic Enzymes by Cell Surface Engineering.- Metabolic Pathway Analysis of Saccharomyces Cerevisiae.- State Parameters and Culture Conditions.- Effect of Aeration in Propagation on Surface Properties of Brewers’ Yeast.- Effect of the Main Culture Parameters on the Growth and Production Coupling of Lactic Acid Bacteria.- Pseudohyphal and Invasive Growth in Saccharomyces Cerevisiae.- Microbial Production of the Biodegradable Polyester Poly-3-Hydroxybutyrate (PHB) from Azotobacter Chroococcum 6B: Relation between PHB Molecular Weight, Thermal Stability and Tensile Strength.- Novel Approaches to the Study of Microorganisms.- Sharing of Nutritional Resources in Bacterial Communities Determined by Isotopic Ratio Mass Spectrometry of Biomarkers.- A Comparison of the Mechanical Properties of Different Bacterial Species.- Novel Applications.- Kocuria Rosea as a New Feather Degrading Bacteria.- Comparison of PB2+ Removal Characteristics Between Biomaterials and Non-biomaterials.- Hydrocarbon Utilisation by Streptomyces Soil Bacteria.- Food Security and Food Preservation.- Molecular Detection and Typing of Foodborne Bacterial Pathogens: A Review.- Bioencapsulation Technology in Meat Preservation.