Applied Genetics of Leguminosae Biotechnology

Inbunden, Engelska, 2004

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Divided into two volumes, this work presents an analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage, and tree legumes. It presents the status and prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes.

Produktinformation

Utgivningsdatum2004-01-31
Mått155 x 235 x 26 mm
Vikt751 g
FormatInbunden
SpråkEngelska
SerieFocus on Biotechnology
Antal sidor330
FörlagSpringer-Verlag New York Inc.
ISBN9781402014857

Tillhör följande kategorier

Biokemisk teknik inom Naturvetenskap och teknik
Botanik inom Naturvetenskap och teknik
Växtböcker inom Djur och natur
Biovetenskap inom Naturvetenskap och teknik
Biokemi inom Naturvetenskap och teknik

I: Grain Legumes.- 1. Recent advances in soybean transformation.- 2. Genetic transformation in pea.- 3. Genetic transformation of common bean via particle bombardment.- 4. In vitro regeneration and genetic transformation of pigeonpea.- 5. In vitro regeneration and genetic transformation of chickpea.- 6. In vitro regeneration and genetic transformation of cowpea, mungbean, urdbean and azuki bean.- 7. In vitro regeneration and genetic transformation of Vicia species.- 8. In vitro regeneration and genetic transformation of lentil.- 9. Transformation and regeneration of guar.- 10. In vitro regeneration of winged bean.- 11. Regeneration and genetic transformation in peanut: current status and future prospects.- 12. Microprojectile-mediated transformation of peanut.- 13. Transformation of lupins.- 14. Nutritional improvement of lupin seed protein using gene technology.- II: Forage Legumes.- 15. Genetic transformation of Medicago species.- 16. Molecular genetics of white clover.- 17. Agrobacterium-mediated transformation of Lotus species.- III: Tree Legumes.- 18. Regeneration and genetic transformation of tree legumes with special reference to Albizzia species.- 19. Regeneration and genetic transformation of tree legumes with special reference to Leucaena species.