Häftad, Engelska, 2027

Applied Food Microbiology

A Guide to Laboratory Practices, Safety Assessment and Predictive Technologies

Av Richa Salwan, Vivek Sharma

2309 kr

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Beskrivning

Applied Food Microbiology: A Guide to Laboratory Practices, Safety Assessment, and Predictive Technologies is a comprehensive resource designed to bridge the gap between theoretical knowledge and practical skills in food microbiology. While many textbooks focus on fundamental concepts, there is a pressing need for a structured laboratory manual that integrates modern analytical techniques, international quality standards, and current experimental methodologies. This book addresses that need by providing detailed protocols, illustrations, and expertise to support precise and accurate microbial analysis in both academic and industrial settings. The book covers essential topics, including sampling procedures, microbial detection, enumeration, pathogen identification, food safety testing, fermentation processes, rapid microbial identification, shelf-life assessment, and the role of AI in food microbiology. It emphasizes practical applications such as food quality control, toxin detection, preservation techniques, and microbial stress responses, offering a hands-on approach aligned with current industry standards and research needs.

Applied Food Microbiology: A Guide to Laboratory Practices, Safety Assessment, and Predictive Technologies is an invaluable guide for undergraduate and postgraduate students in Food Microbiology, Food Science, Biotechnology, and Microbiology, as well as faculty members and researchers seeking standardized protocols and effective training tools. It equips users with the skills needed for precise microbial analysis, ensuring safety, quality, and innovation in food systems.

Provides detailed, standardized protocols for microbial detection, enumeration, and identification in food products
Integrates modern analytical techniques and AI tools for accurate, rapid food microbiology assessments
Supports quality control, safety testing, and shelf-life evaluation with practical laboratory procedures
Facilitates training for students, researchers, and industry professionals with hands-on experiments and illustrations
Ensures compliance with international standards for food microbiology and safety assessments

Produktinformation

Utgivningsdatum: 2027-06-01
Mått: 152 x 229 x undefined mm
Format: Häftad
Språk: Engelska
Antal sidor: 300
Förlag: Elsevier Science
ISBN: 9780443512520

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Mer information

Dr. Richa Salwan is currently an Assistant Professor of microbiology at the Department of Food Science and Technology (Dr. YS Parmar University of Horticulture and Forestry), Neri, Hamirpur, Himachal Pradesh, India. Dr. Salwan’s research interests and contributions are on the diversity of psychrotrophic bacteria from the Western Himalayas and their utilization for industrial applications. She has also worked on the exploration of extremophiles for industrially relevant enzymes and plant beneficial microbes for agricultural benefits. She has published two books and numerous research papers in several international journals. Dr. Salwan serves as an Academic Editor for PLOS ONE and is also a recognized reviewer for several journals including MDPI Genes, MDPI Diversity, MDPI Foods, BMC Microbiology, Journal of Plant Growth Regulation, and Microbial Ecology. Dr. Vivek Sharma is currently an Assistant Professor at the University Centre for Research and Development at Chandigarh University, Mohali (PB). He has more than 12 years of research experience exploring molecular attributes of Trichoderma. His research also involves examining the molecular aspects of microbes beneficial to plants such as Streptomyces and Bacillus. He has published several research papers in international journals, serves as an Academic Editor for PLOS ONE, a review editor for Frontiers in Bioengineering and Biotechnology, an associate editor of Chemical and Biological Technologies in Agriculture, and is also a member of the editorial board of Current Proteomics. He is also a recognized reviewer for the Journal of Advanced Research, Applied Microbiology and Biotechnology, Environmental Research, the Journal of Proteomics, BMC Genomics, BMC Plant Biology, AMB Express, Molecular Biotechnology, MDPI Pathogens, Folia Microbiology, Physiological and Molecular Plant Pathology and Archives of Microbiology.

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