Application of Nutraceuticals for the Management of COVID-19

Häftad, Engelska, 2045

AvAmirhossein Sahebkar,Thozhukat Sathyapalan

2 379 kr

Kommande

Application of Nutraceuticals for the Management of COVID-19 provides evidence-based findings in the therapeutic role and mechanisms of phytochemicals for better prevention and treatment of patients with COVID-19. Coverage includes a scientific and evidence-based approach to a wide range of nutraceuticals that have been identified due to their anti-inflammatory and immune system-modulating properties.This is the perfect reference for pharmaceutical researchers with practical ideas for research on the effective therapeutic role of phytochemicals in COVID-19; as well as clinical experts looking to make better decisions in the use of effective supplements for the management of COVID-19.

Produktinformation

Utgivningsdatum2045-12-31
Mått191 x 235 x undefined mm
Vikt450 g
FormatHäftad
SpråkEngelska
Antal sidor200
FörlagElsevier Science Publishing Co Inc
ISBN9780443220050

Tillhör följande kategorier

Tillverkningsindustri inom Ekonomi och Ledarskap
Farmakologi inom Medicin

Dr. Amirhossein Sahebkar received his PharmD and PhD (in Medical Biotechnology) degrees from the Mashhad University of Medical Sciences (MUMS; Mashhad, Iran). His research focuses on the investigation of novel natural products for the management of severe cardiometabolic disorders. He has conducted numerous research projects dealing with basic, experimental, and clinical research on curcuminoids. Thozhukat Sathyapalan (Sathya) is the academic lead for diabetes, endocrinology, and metabolism research in the Clinical Sciences Centre at the Hull York Medical School. He is also an Honorary Consultant Endocrinologist at Hull and East Yorkshire Hospitals NHS Trust, UK. His main area of research is on modulation of cardiovascular risk through pharmacological and nutritional interventions in insulin resistant states such as obesity, polycystic ovary syndrome (PCOS) and type 2 diabetes mellitus. He is interested in traditional as well as novel risk factors, specifically endocrine disruptors.

1. Antiviral mechanisms of curcumin in the prevention and treatment of COVID-19: A review2. The role of cinnamon on COVID-19: state-of-the-art3. Green tea: a comprehensive review with a focus on COVID-19 biomarkers4. Ginseng and COVID-19: a comprehensive review with a focus on COVID-19 biomarkers5. Saffron: a potential natural therapy against COVID-196. Effects of resveratrol against COVID-19: Current evidence and possible efficacy7. Vitamin D and risk of COVID-19: a review of literature8. Liquorice Extract and possible effects in overcoming SARS-CoV-2 infections9. The Potential beneficial effects of Barberry against COVID-1910. The Potential Effect of Nigella sativa on Biomarkers Related to COVID-19 Infection and Severe progression11. The potential effect of quercetin on COVID-19 Infection and severe progression: a review of mechanisms and past studies12. The potential effect of garlic on biomarkers related to COVID-19 Infection13. The potential effect of nuts on biomarkers related to COVID-19 Infection and Severe progression14. The potential effect of propolis on biomarkers related to COVID-19 infection and severe progression15. The Role of Probiotics in Management of SARS-CoV-2 infections16. The potential effects of L-Carnitine in management of complications and severity of SARS-CoV-2 infection17. Zinc and COVID-19 infection18. The potential effect of selenium on biomarkers related to COVID-19 Infection19. Vitamin C and COVID-19: is there a link?20. The Potential Role of Omega-3 Fats in Treatment of Patients with SARS-CoV-222. Effects of coQ10 against COVID-19: Current evidence and possible efficacy