Application of Natural Products in SARS-CoV-2

Dr. Kamal Niaz obtained Doctor of Veterinary Medicine (DVM) degree from The University of Agriculture Peshawar-Pakistan and a Doctor of Philosophy (PhD) in the field of Toxicology and Pharmacology at Tehran University of Medical Sciences (TUMS). He was an Early Stage Researcher (ESR) in 2017-18 from the University of Teramo-Italy. Dr. Niaz is an Assistant Professor in the Department of Pharmacology & Toxicology, Faculty of Bio-Sciences, Cholistan University of Veterinary & Animal Sciences (CUVAS), India. since 20 November 2018 till date. Here, KN has developed excellent research and communication skills. Dr. Niaz has published almost 50 plus articles in prestigious national and international journals along with 40 book chapters in various publishers such as Elsevier, Springer, and Bentham Science.

• 1. Natural products and SARS-CoV-22. Saponin and its derivatives (Glycyrrhizin) and SARS-CoV-23. Quinone and SARS-CoV-24. Flavonoids and other polyphenols against SARS-CoV-25. Alkaloids and SARS-CoV-26. Terpenes, meroterpenoids, Artemisinin and SARS-CoV-27. Anthraquinones and SARS-CoV-28. Couramins and Chalcones against SARS-CoV-29. Diarylheptanoids and SARS-CoV-210. Lectins and Polysaccharides against SARS-CoV-211. Phytoestrogen and SARS-CoV-212. Phages and SARS-CoV-213. Pyridone and SARS-CoV-214. Vitamins and SARS-CoV-215. Lactoferrin and SARS-CoV-216. Recent AI methods and Coronaviruses17. Peptides, lipopeptides and SARS-CoV-218. Polyketides and SARS-CoV-219. Polyenes and SARS-CoV-220. in silico analysis for such natural compounds and COVID-1921. Natural products as vaccine and different delivery methods

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