Application of Bio-Additives for the Food Industry

Inbunden, Engelska, 2024

AvAbdul Sattar Jatoi,Nabisab Mujawar Mubarak

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In its examination of the food additive lists for food products for the manufacture of nourishing and safe food, Application of Bio-Additives for the Food Industry offers a thorough, updated overview of food bio-additives that can be utilized by food scientists, nutritionists, microbiologists and more.

Produktinformation

Utgivningsdatum2024-11-22
Mått155 x 235 x 20 mm
Vikt551 g
FormatInbunden
SpråkEngelska
Antal sidor242
FörlagSpringer International Publishing AG
ISBN9783031711305

Tillhör följande kategorier

Kemi inom Naturvetenskap och teknik
Tillverkningsteknik inom Naturvetenskap och teknik
Biologi inom Naturvetenskap och teknik

Introduction to bio-additives.- Bio-synthesis of food-additives.- Functional microorganisms used as additives in food industries.- Microbial stabilizers in food processing industries.- Production of microbial food colorants.- Production of microorganism based low calorie sugars.- Application of enzyme as food additives in food industries.- Biodegradation of bio-based additives and their mechanism.- Environmental impact of bio-additives.- Challenges and perspectives of bio-based additives for food industries.