Apicius 43

Häftad, Engelska, 2024

Av Eneko Atxa (Azurmendi), Cristina Cánovas (Palodú), Diego Aguilar (Palodú), Manu Lachica (Leartá), Rita Llanes (Leartá), David Pérez (Ronquillo), Tonet Romero (Suculent), Cristina Canovas (Palodu), Diego Aguilar (Palodu), Manu Lachica (Learta), Rita Llanes (Learta), David Perez (Ronquillo), Cristina Canovas, David Perez, Diego Aguilar, Eneko Atxa, Manu Lachica, Rita Llanes, Tonet Romero

889 kr

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Apicius 42 documents these complicated but fortunate paths through 224 pages, more than 60 detailed creations, almost 400 processes and more than 85 images by Mikel Ponce. In addition to the direction of Javi Antoja de la Rosa, it has the editorial coordination of Álex Cebrián. Five restaurants with a unique and personal philosophy, which add knowledge and where excellence shines.Chefs: Eneko Atxa (Azurmendi), Cristina Cánovas and Diego Aguilar (Palodú), Manu Lachica and Rita Llanes (Leartá), David Pérez (Ronquillo), Tonet Romero (Suculent).