ANIMAL NUTITION

Tapan Kumar Das is working as Assistant Professor in the Department of Instructional Livestock Farm Complex (Animal Nutrition), College of Veterinary Sciences and AH, R.K. Nagar since 2012. Bikas Chandra Debnath is working as Assistant Professor in the Department of Animal Nutrition, College of Veterinary Sciences and AH, R.K. Nagar since 2011. Goutam Mondal is working as Senior Scientist in the Department of Animal Nutrition, ICAR-National Dairy Research Institute, Karnal since 2012.

• 1. History of Nutrition and Nutritional Terms2. Comparative Composition of Animal Body and Plants3. The Role and Requirement of Water4. Classification of Feeds and Fodders, Availability and Importance5. Weende System of Proximate Analysis6. Carbohydrates in Animal Nutrition7. Protein in Animal Nutrition8. Fats in Animal Nutrition9. Vitaminsin Animal Nutrition10. Mineralsin Animal Nutrition11. Evaluation of Feeds for Energy for Ruminants and Nonruminants12. Evaluation of Feeds for Protein for Ruminants and Nonruminants13. Introduction to Feed Technology, Processing of Concentrate and Roughage14. Conservation of Livestock Feed Through Silage and Hay15. Anti-Nutritional Constituents of Feeds and Fodders16. Feed Additivesin Animal Nutrition17. Importance of Scientific Feeding – Feeding Experiments18. Evaluation of Feed by Digestion Experiment19. History of Feeding Standard20. Feeding of Cows and Buffaloes21. Feeding of Sheep and Goats22. Utilization of Non-Protein-Nitrogen (NPN) Substances by Ruminants23. Metabolic Disorder and Nutritional Interventions24. Avian Nutrition (Poultry, Duck, Japanese Quail)25. Swine Nutrition26. Horse Nutrition27. Nutrition of Laboratory Animals28. Dog and Cat Nutrition29. Feeding and Nutritional Management of Zoo Animals30. Rumen Microbiology