Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. She has been voted into the Top 10 UK Cookery Schools. She has made several television programmes for the BBC and for UKTV Food, including Hot Stuff and More Hot Stuff.Huw Jones is a food photography specialist based in Newport, South Wales. His stunning images complement Gilli Davies's recipes in the Flavours of Wales and Flavours of England cookbook series, and the range of seasonal cookbooks from Angela Gray's Cookery School.

The book is split into seasons, ending with a selection of desserts and baked goodies. Some of the recipes include:• French Bundle 1 – Beef Bourguignon, Root Mash, Bread for Dipping• Veggie Bundle 2 – Courgette, Olive and Feta Filo Tart, Tomato Salad with Herbes de Provence• BBQ Bundle – Hot Smoked Barbecued Beef with Chilli Sauce, Brazilian Slaw• Salted Bourbon and Caramel Pudding• Fudge and Pecan Cookies

Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. She has been voted into the Top 10 UK Cookery Schools. She has made several television programmes for the BBC and for UKTV Food, including Hot Stuff and More Hot Stuff.Huw Jones is a food photography specialist based in Newport, South Wales. His stunning images complement Gilli Davies's recipes in the Flavours of Wales and Flavours of England cookbook series, and the range of seasonal cookbooks from Angela Gray's Cookery School.

The book is split into seasons, ending with a selection of desserts and baked goodies. Some of the recipes include:• French Bundle 1 – Beef Bourguignon, Root Mash, Bread for Dipping• Veggie Bundle 2 – Courgette, Olive and Feta Filo Tart, Tomato Salad with Herbes de Provence• BBQ Bundle – Hot Smoked Barbecued Beef with Chilli Sauce, Brazilian Slaw• Salted Bourbon and Caramel Pudding• Fudge and Pecan Cookies

Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. She has been voted into the Top 10 UK Cookery Schools. She has made several television programmes for the BBC and for UKTV Food, including Hot Stuff and More Hot Stuff.Huw Jones is a food photography specialist based in Newport, South Wales. His stunning images complement Gilli Davies's recipes in the Flavours of Wales and Flavours of England cookbook series, and the range of seasonal cookbooks from Angela Gray's Cookery School.

The book is split into seasons, ending with a selection of desserts and baked goodies. Some of the recipes include:• French Bundle 1 – Beef Bourguignon, Root Mash, Bread for Dipping• Veggie Bundle 2 – Courgette, Olive and Feta Filo Tart, Tomato Salad with Herbes de Provence• BBQ Bundle – Hot Smoked Barbecued Beef with Chilli Sauce, Brazilian Slaw• Salted Bourbon and Caramel Pudding• Fudge and Pecan Cookies