Del i serien Chapman & Hall/CRC The R Series

Analyzing Sensory Data with R

Inbunden, Engelska, 2014

AvSebastien Le,Thierry Worch,Margot Brard

2 279 kr

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Choose the Proper Statistical Method for Your Sensory Data Issue Analyzing Sensory Data with R gives you the foundation to analyze and interpret sensory data. The book helps you find the most appropriate statistical method to tackle your sensory data issue. Covering quantitative, qualitative, and affective approaches, the book presents the big picture of sensory evaluation. Through an integrated approach that connects the different dimensions of sensory evaluation, you’ll understand:The reasons why sensory data are collectedThe ways in which the data are collected and analyzedThe intrinsic meaning of the dataThe interpretation of the data analysis results Each chapter corresponds to one main sensory topic. The chapters start with presenting the nature of the sensory evaluation and its objectives, the sensory particularities related to the sensory evaluation, details about the data set obtained, and the statistical analyses required. Using real examples, the authors then illustrate step by step how the analyses are performed in R. The chapters conclude with variants and extensions of the methods that are related to the sensory task itself, the statistical methodology, or both.

Produktinformation

Utgivningsdatum2014-10-09
Mått156 x 234 x 26 mm
Vikt660 g
FormatInbunden
SpråkEngelska
SerieChapman & Hall/CRC The R Series
Antal sidor374
FörlagTaylor & Francis Inc
ISBN9781466565722

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"Lê and Worch present students, academics, researchers, and statisticians with a quantitative, qualitative, and effective approach to sensory evaluation. The authors have organized the bulk of their text in three sections, devoted to quantitative descriptive approaches, qualitative descriptive approaches, and affective approaches, in turn. Individual chapters within these sections cover a variety of subjects, such as product rating according to a single list of attributes, product rating when depicted by comments, and product rating when solely assessed by liking."—Ringgold, Inc. Book News, February 2015