Antonio Canals works in the Department of Analytical Chemistry and Food Science and University Institute of Materials, Faculty of Science at the University of Alicante, Spain. Miguel Angel Aguirre works in the Department of Analytical Chemistry and Food Science and University Institute of Materials, Faculty of Science at the University of Alicante, Spain. In addition to serving as an adjunct faculty member at Shiraz University of Medical Sciences, Shiraz, Iran, Dr. Ahmadi is an Associate Professor at Bu-Ali Sina University. He is the CEO of an analytical chemistry company and an advisor at D-8 International University. He holds approximately 6 patents and is consistently among Stanford University's Top 2% Scientists worldwide.