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Analysis of Food Constituents

Inbunden, Engelska, 1997

AvMulton,J.-L. Multon,J. -L Multon,J -L Multon

4 539 kr

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In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of information on the chemical analysis of food components for the manufacture, marketing and labelling of food products. It will help facilitate a better understanding for marketing goods globally. Food manufacturers, scientists, and technicians now have a valuable reference on the analytical procedures for foods used in Europe.

Produktinformation

  • Utgivningsdatum1997-05-30
  • Mått160 x 242 x 32 mm
  • Vikt907 g
  • FormatInbunden
  • SpråkEngelska
  • Antal sidor528
  • FörlagJohn Wiley & Sons Inc
  • ISBN9780471189664
  • ÖversättareDieter, Lance

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